Comments on: Megan’s Morning Glory Oatmeal

By: CSutton

CSutton — Sun, 11 Apr 2021 20:41:35 +0000

Made this today and it’s delicious! Followed the recipe exactly and it tasted like a muffin in oatmeal form!

★★★★★

By: Maureen

Maureen — Mon, 08 Feb 2021 17:56:28 +0000

Delicious! I’ve made this twice and love having leftovers to snack on or enjoy for another breakfast.

★★★★★

By: Jessica

Jessica — Mon, 09 Nov 2020 19:59:43 +0000

Delicious! I was looking for a carrot and oatmeal recipe. This hit the spot and was warm, delicious, so hearty, and just enough sweet. Since my husband can’t eat oats, I was worried about keeping oatmeal for the week so I appreciate you sharing you make it in bulk and eat it throughout the week!

★★★★★

By: Natasha

Natasha — Fri, 01 May 2020 14:41:35 +0000

So much delicious flavor! Thank you for this amazing recipe.. I am impressed and happy that I had all ingredients and spices on hand.

★★★★★

By: Elaine

Elaine — Mon, 27 Apr 2020 16:46:01 +0000

Quite good. I loved the Morning Glory muffin idea! I cut down the orange zest a tad. I did not have walnuts, so I quickly toasted my raw sunflower seeds on a cast iron skillet. Wow, was that perfect.

★★★★★

By: Kate

Kate — Thu, 16 Apr 2020 19:36:44 +0000

In reply to AMEY. I'm glad you loved it, Amey! Thanks for sharing.

By: AMEY

AMEY — Thu, 16 Apr 2020 17:37:31 +0000

I made this last night and traded out the raisins for dried pineapple chunks. No nuts, no maple syrup on top… it was DELIGHTFUL this morning.

I’ve made this before with variations, and knew I wanted to try pineapple. I made sure to put (non-essential, I know) dried pineapple on the grocery list this week for our curb-side order. It was a burst of sunshine in my “lockdown.”

By: Kate

Kate — Thu, 30 Jan 2020 18:24:53 +0000

In reply to Hannah. You're welcome, Hannah!

By: Hannah

Hannah — Tue, 28 Jan 2020 04:22:59 +0000

Love this recipe! I make it very often in the wintertime – a double batch will last me for a week (but I eat a large breakfast). I ended up with lots of naked oranges in the fridge after zesting, so I’ve started subbing orange extract instead. Not quite as good but works well. I skip toasting the walnuts for expediency. Thank you!

★★★★★

By: Kate

Kate — Thu, 09 Jan 2020 16:29:12 +0000

In reply to LizB. Hi Liz! I typically use an organic when I can. Not brand specific, necessarily. Whole Foods has great options!