Comments on: Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

By: Mackenzie Lott

Mackenzie Lott — Fri, 02 Apr 2021 17:15:13 +0000

What is the serving size for this dish in ounces, does anyone know?

By: Kate

Kate — Tue, 16 Feb 2021 02:29:24 +0000

In reply to Ken Maher. Hi, I recommend best results as I listed in the recipe, sorry!

By: Ken Maher

Ken Maher — Thu, 11 Feb 2021 00:19:21 +0000

I’m wondering if you think that the honey, maple syrup, or agave nectar are necessary for the “jammy” effect of this recipe. I often get an unwelcome red skin flush from these sweeteners. I’d like to try pure stevia instead–not the common commercial kind that’s usually laced with maltodextrin, but the pure stuff. If you think that might work, how much stevia would you use?

By: Kate

Kate — Mon, 01 Feb 2021 20:23:38 +0000

In reply to Prisha. Wonderful, Prisha! Thank you for your review.

By: Prisha

Prisha — Sat, 30 Jan 2021 17:32:20 +0000

I loved the chia jam! I mixed it with some cashew milk and extra chia seeds to make a creamy strawberry pudding! The oatmeal kind of had a strawberries and cream flavor.

★★★★★

By: Bola

Bola — Mon, 31 Aug 2020 11:48:03 +0000

Dear Kate,

When I first found out that I can’t have gluten, oats, rice, vinegar, sugar I thought, “But the gluten-free aisle is full of rice and oats!”

Gradually I began to experiment and I discovered for example that I could make a nice roux with coconut oil and quinoa flour.u

Sometime after finding your website my repertoire exploded! And this recipe was a particular joy. I successfully substituted the oats with amaranth. The main change this caused was a longer cooking time. And being able to make some jam so easily made me feel good about myself.

I should be able to eat normally again in a few years. It’ll be interesting to see which of the adaptations I’ve made that I choose to keep.

In the meantime, thank you so much for your cooking nerdiness! It is much appreciated and put to very good use in my kitchen.

Warm, warm regards,
Bola

★★★★★

By: Kate

Kate — Mon, 24 Aug 2020 11:11:11 +0000

In reply to Catherine. Hi Catherine! That should work. Let me know what you think!

By: Catherine

Catherine — Sun, 23 Aug 2020 14:42:03 +0000

Can you make the oats ahead of time to eat the next day?

By: Kimberly

Kimberly — Sun, 17 May 2020 17:27:34 +0000

This breakfast delivers a serious dopamine hit – bringing about intense feelings of self-love and the abiding adoration of others.

Trust me.

★★★★★

By: Kate

Kate — Mon, 06 Apr 2020 19:13:09 +0000

In reply to Katrina. Hi! I don't know if that would work to get it fluffy to get enough air into it. You could try! Let me know if you do.