Comments on: Whole Grain Pumpkin Spice Waffles

By: Kate

Kate — Mon, 01 Feb 2021 20:19:52 +0000

In reply to Yanic. Thank you!

By: Yanic

Yanic — Sat, 30 Jan 2021 14:06:38 +0000

These look and taste amazing!

★★★★★

By: Rose

Rose — Fri, 22 Jan 2021 21:28:51 +0000

This recipe was a complete bust for me. They stuck awfully to my waffle iron (the worst on any waffle attempt) and the flavour was pretty boring. Could hardly taste the pumpkin.

By: Laura

Laura — Sun, 20 Dec 2020 16:22:33 +0000

These turned out delicious! I used coconut oil instead of butter. They go great with applesauce on top, and my one year old loved them too! For me, the recipe made 3 1/4 large Belgium waffles.

★★★★★

By: Jena Green

Jena Green — Wed, 25 Nov 2020 16:09:37 +0000

In reply to Gina. Good to know, thank you!!

By: Kate

Kate — Tue, 17 Nov 2020 20:20:48 +0000

In reply to Sara. Hi Sara, I'm not too familiar with that. But, I would be curious what you think!

By: Jennifer

Jennifer — Sun, 15 Nov 2020 15:34:59 +0000

Wow these were delicious! Perfect addition to pumpkin season! Thank you!!

★★★★★

By: Sher

Sher — Sun, 15 Nov 2020 00:17:33 +0000

My family and I LOVE your “basic” oat waffle recipe, so I was excited to try this. I accidentally forgot to add the milk, and these pumpkin waffles were STILL delish! I made some quick apple compote to top them with to add moisture after my mistake and YUM! One of the reasons I always come back to your site is that your recipes are literally foolproof in addition to healthy.

★★★★★

By: Sara

Sara — Sat, 14 Nov 2020 09:42:08 +0000

Would this work with a silicone waffle mold that you put in the oven?

By: Patty

Patty — Tue, 03 Nov 2020 12:15:38 +0000

In reply to Abby.

Simply delicious, just the right amount of pumpkin and spices and crunch! I make them often and rely on the apportioned bags of frozen canned pumpkin that I put in the freezer for just this recipe.

★★★★★