Comments on: Gluten-Free Buckwheat Waffles

By: Kate

Kate — Tue, 18 May 2021 18:46:15 +0000

In reply to Sandy Pennington. You're welcome, Sandy! Thank you for your review.

By: Sandy Pennington

Sandy Pennington — Wed, 12 May 2021 18:27:19 +0000

What a pleasant surprise!!☺
I had made buckwheat crepes…no sugar added and taste very strong..
I spied this recipe and thought I would give it a go, not disappointed at all!!
Light and crispy on outside, fluffy inside, even though only 1 tbsp of sugar, it made all the difference…I let it rest for 8 mins as well before putting on waffle maker. It made close to eight for me so I actually had two!! Forget the pancakes, my new go to recipe….THANKYOU!!

★★★★★

By: Kate

Kate — Wed, 05 May 2021 16:44:45 +0000

In reply to Sherri. Oh no! Sorry for the confusion. But, I'm glad you enjoyed them and that you now have plenty. Thank you for your review, Sherri!

By: Sherri

Sherri — Sun, 02 May 2021 16:17:00 +0000

BAHAHHAHAA! So apparently the 1x 2x3x isn’t per serving!! There were four of us this morning so I thought 3x would give me three servings of waffle which would be perfect as I had an egg dish going as well. Low and behold, there were enough waffles for the neighbors to join!
And in my defense, I never make pancakes or waffles, because they lacked nutrition. This is a game changer.
I have tried another recipe of yours and enjoyed it. I can now can have salt, so life is easier!!! We drive through KC a few times a month on our way to STL for medical reasons and always wave to you!

★★★★★

By: Joshlynn

Joshlynn — Sat, 24 Apr 2021 13:45:57 +0000

Best Buckwheat recipe for waffles I have found so far. I did let them sit five or 10 minutes as one person as sometimes recommended. They were lighter and less ingredients so easier quicker to make. I added nuts and chocolate chips to some of the waffles. I love these this will be my standard recipe.

By: Kate

Kate — Wed, 31 Mar 2021 01:05:37 +0000

In reply to Maria. Hi Maria! Nutrition Disclaimer has more insight. I try to be as accurate as I can. You can always limit your salt if you like.

By: Maria

Maria — Wed, 24 Mar 2021 03:56:30 +0000

Loved the recipe it was very tasty, but is the nutrition label correct 1133mg sodium, or a typo? That would be way too much sodium.

By: Kate

Kate — Fri, 05 Mar 2021 19:34:59 +0000

In reply to NH. Hi NH, that is strange. Flour can vary ever so slightly if not done by weight, yes. I wish I had a clear answer for you right now. I'm glad the other ones work so well!

By: NH

NH — Tue, 02 Mar 2021 15:42:40 +0000

In reply to Kate. We had tried that, but they still stuck badly. We made sure the waffle iron was thoroughly preheated (passed ths sizzle test), tried leaving them in for longer, etc., and they still stuck. Then we made your delicious GF oat waffles and they turned out beautifully well. So, it's definitely not the waffle iron, but something in the ingredients that are making the difference. We made fresh buckwheat flour from roasted groats, which might make a difference. Do you have this recipe worked out by weight instead of volume? The flavor is sooooo amazing, we would reallt love to figure out how to make them work as waffles! :)

By: Kate

Kate — Tue, 02 Mar 2021 12:44:05 +0000

In reply to NH. I'm sorry to hear that. You can always try to spray your iron if you find they start to stick. I appreciate your review!