Comments on: Toasted Muesli with Almonds, Coconut and Dark Chocolate

By: Kate

Kate — Sun, 02 May 2021 15:45:40 +0000

In reply to Carol. I love it! A great way to start your morning, Carol.

By: Carol

Carol — Thu, 29 Apr 2021 13:39:14 +0000

This has become a go-breakfast in our household. It’s very adaptable, and I often substitute honey for maple syrup or throw in raisins, golden raisins or chopped dried apricots in lieu of chocolate chips. We’ll use it as a topping for yogurt or cottage cheese along with whatever fresh fruit is in season, serve it in a bowl with milk, or just snitch a handful. Not too sweet, not too oily, it’s pretty much perfect.

★★★★★

By: Kate

Kate — Mon, 26 Apr 2021 11:29:38 +0000

In reply to Rev. Hi Rev, The nutritional information is below the recipe and it's per serving.

By: Rev

Rev — Wed, 21 Apr 2021 07:35:44 +0000

Hi! Thanks for sharing this amazing recipe. May i ask what is the Caloric value of each cup or the entire recipe on the scale 1X?

★★★★★

By: Kate

Kate — Mon, 05 Apr 2021 11:40:05 +0000

In reply to Tabby. Thank you for your review, Tabby!

By: Tabby

Tabby — Mon, 29 Mar 2021 23:55:58 +0000

Hey

This recipe was super easy, and tasted amazing!! Love it so much!! I love muesli, and am gluten free, so most good mueslis are not GF!
Thanks!

★★★★★

By: Kate

Kate — Thu, 18 Feb 2021 19:43:36 +0000

In reply to Amy. I'm happy you found it too, Amy! Thank you for sharing.

By: Amy

Amy — Sat, 13 Feb 2021 01:45:10 +0000

I am soooo happy I found your blog and this recipe! It’s fast, easy, and allows me to control the level of sweetness. I use this recipe as a base and often modify the mix ins; last week instead of using just vanilla extract, I also added some lemon extract and then when the meusli cooled off threw in some dried blueberries.

★★★★★

By: Laura

Laura — Fri, 11 Dec 2020 14:20:25 +0000

In reply to Pat Coleman. Fortified means it has added vitamins and minerals such as B vitamins, iron, D, etc. This is not fortified. If you have anemia, I think you should be taking an iron supplement consistently as per your doctor and recheck your labs again in about 3 months. If by then you are still anemic and have not improved, your doctor will likely run tests to check for other underlying causes. Google vegan or vegetarian iron rich foods for more suggestions to get more iron in your diet. Cook with a cast iron pan, use black strap molasses, plenty of green smoothies and dark leafy greens in soups, salads, stir fries, etc.

By: Tom

Tom — Mon, 23 Nov 2020 03:59:47 +0000

Hi all,

I would like to know how the freezer is better than keeping it at room temperature, does it not affect the taste?
And how come there is no defrosting time needed?

Cheers!