Comments on: Apple Oatmeal Pancakes & News!!!

By: Sandyrella

Sandyrella — Sat, 08 May 2021 17:17:06 +0000

These pancakes are my Mom’s favorite breakfast! I’ll be making them again tomorrow for Mother’s Day. Bonus **the rest of my family (not gluten free) love them too. The only substitution I make is extra applesauce in place of half the oil/butter. So many of my attempts at gluten free baking are sub-par, but this one always comes out perfectly. Thanks!

★★★★★

By: Sue

Sue — Sun, 21 Feb 2021 00:14:12 +0000

Very anxious to make these pancakes

By: Kate

Kate — Fri, 19 Feb 2021 20:46:15 +0000

In reply to Christine Acosta. I'm sorry to hear that you didn't love these. Did you use baking powder and not baking soda?

By: Christine Acosta

Christine Acosta — Wed, 17 Feb 2021 17:16:18 +0000

I made this today, I wasn’t super happy about the consistency of the batter and it was a little on the bitter side for me, so I added about a 1/4 cup vanilla oatmilk, and they are cooking a lot better and have just a touch more sweetness to them.

★★★★

By: Sean Hastings

Sean Hastings — Wed, 17 Feb 2021 02:28:21 +0000

These are delicious, but if you’re using a griddle, I would set the temp a bit lower. At 350F the insides don’t cook enough to hold together super well and they start to tear when you flip. I had better luck at 300F. Thanks for the wonderful recipe!

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 19:21:44 +0000

In reply to Becky Gartner. That's great! Thank you for your review, Becky.

By: Kate

Kate — Thu, 28 Jan 2021 02:40:44 +0000

In reply to Giselle. I'm glad you enjoyed it! Thank you for sharing your experience, Giselle.

By: Becky Gartner

Becky Gartner — Wed, 27 Jan 2021 14:39:55 +0000

This is one of my go-to pancake recipes, I’ve made it a dozen or so times. I wanted to try it with a flax egg today so I read the comments to see if it works, I was surprised to see how many people had trouble with it! Sometimes I put 2 apples and it still works. (I use large flake oats if that makes any difference)

So today I did it with a flax egg and added some chopped nuts, it not only worked great, it may be the best batch yet!

Thank you for the great recipes! It seems like whatever I’m craving and google you have a recipe for!

★★★★★

By: Giselle

Giselle — Sun, 17 Jan 2021 15:05:02 +0000

This recipe worked perfectly for me. The only switch I made is I used light olive oil instead of coconut oil because of a previous comment regarding that oil seizing (which has happened to me in other recipes). When cooking, I let them sit in med-low – no touching until I flipped it! A really great filling, fluffy pancake.Cookie + Kate never disappoints!

★★★★★

By: Kate

Kate — Wed, 06 Jan 2021 20:08:10 +0000

In reply to Erin. Hi Erin, I'm sorry this one didn't work for you. I'm not quite sure, but your apple may have had a lot of moisture. I may take a look at this one again.