Comments on: Savory Steel Cut Oatmeal

By: Kate

Kate — Thu, 29 Oct 2020 19:03:23 +0000

In reply to Milena. Wonderful to hear, Milena! I appreciate your review.

By: Milena

Milena — Wed, 28 Oct 2020 18:27:38 +0000

Loved this recipe! So delicious! My husband’s comment was: “I didn’t think you are porridge!”. And I don’t, not the sweet-ish, texture-lacking stuff that comes out of the microwave.
But after reading about steel cut and then discovered that I can have a savoury option, I thought I’d try it!
And I’m addicted.
I had it for lunch (not into breakfast), but happy to have breakfast food at lunch!
And I can always add more stuff to it, if extra hungry (like the egg featured in your image), or chickpeas, I don’t know just now. Just grateful for the recipe! Thank you!

★★★★★

By: Sophia

Sophia — Mon, 12 Oct 2020 20:19:34 +0000

I made this with some of the liquid replaced by bone broth. I added andouille sausage, summer squash, spinach, green onions and lemon to mine. It was PERFECT. Honestly the best food for cold rainy days.

★★★★★

By: Joe Black

Joe Black — Thu, 03 Sep 2020 05:00:43 +0000

Very easy to make! And very tasty! I was surprised that it turned out so well even though I’ve never made savory oatmeal before.

★★★★★

By: Robin

Robin — Fri, 07 Aug 2020 18:57:48 +0000

In reply to Melanie. Yes! I have been making steel cut oats with chicken broth for years. I usually just top it with green onions, Parmesan, black pepper and a drizzle of olive oil. It is delicious!

By: Morgan Price

Morgan Price — Mon, 01 Jun 2020 13:42:12 +0000

Just tried this with sun dried tomatoes and a fried egg. Really delicious. It’s a great idea for when you’re craving oats but don’t want a sweet breakfast. Thanks for putting this out there!

★★★★★

By: Kate

Kate — Thu, 21 May 2020 19:56:00 +0000

In reply to Rachel. I'm happy you liked it, Rachel! Thanks for your review.

By: Rachel

Rachel — Wed, 20 May 2020 22:31:58 +0000

I really like this recipe! I eat oatmeal usually strictly for the nutritional content, but I really have never enjoyed the sweet flavors the are usually served with it. I shove it in my mouth as fast as possible to get it over with while getting the fiber before work. I woke up early to make this recipe today and it was great!! I’m excited to try more veggies and add an egg (I was out today) to switch it up a bit! Thank you for opening my eyes to the world of savory oatmeal :)

★★★★★

By: Terri

Terri — Sun, 19 Apr 2020 03:47:57 +0000

Very late to this but I had a savoury oatmeal w roasted chickpeas, roasted corn, and spiced coffee syrup in it. It was amazing.

By: Melanie

Melanie — Sun, 22 Mar 2020 20:52:28 +0000

Just curious…has anyone else tried using broth instead of water/milk?

★★★★★