Comments on: Roasted Breakfast Potatoes

By: Kate

Kate — Tue, 04 May 2021 18:58:19 +0000

In reply to Carol. Hi Carol, I would recommend Perfect Roasted Potatoes

By: Carol

Carol — Sat, 01 May 2021 00:38:43 +0000

Delicious! Would I still get the same nice brown, crispy results if I line the pan with parchment paper or even foil? (Cleanup would be a lot easier.)

★★★★★

By: Kate

Kate — Thu, 08 Apr 2021 19:25:12 +0000

In reply to Tris. I'm happy you enjoyed them! I like the concept. But, I'm not sure without trying it. Sorry!

By: Tris

Tris — Thu, 01 Apr 2021 21:16:29 +0000

This was delicious!! How can vegetables taste so good?! New favorite way to eat potatoes for breakfast.

Quick Question: If I put all of the chopped veggies and seasonings in a bag and freeze it, could I later bake it frozen and add some olive oil? Kind of like making homemade frozen potato’s OBrien. I would rather eat this instead of store-bought frozen hashbrowns that don’t taste nearly as good and aren’t as healthy.

Thanks for the recipe!

★★★★★

By: Aleta

Aleta — Wed, 30 Dec 2020 20:25:05 +0000

In reply to Connie. Your comment helped me a lot. I have a hard time scrubbing because of weak wrists. So I use Parchment paper for many things. Now I know I can use it for potatoes, as well. What temp do you use and approximately how long do you bake? Also, do you know if I can do home fries in the oven with already boiled potatoes? Would they crisp up and brown? Have lots to make for a brunch on Jan.1st and pan frying would take way too long. lol Thank you for any help or info. :)

By: Jb

Jb — Mon, 28 Dec 2020 19:16:16 +0000

These were amazing even with russet potatoes (and without red peppers since I can’t eat peppers right now). They browned beautifully and were even crispy when reheated! Thank you!

By: Kate

Kate — Mon, 23 Nov 2020 21:24:00 +0000

In reply to Robin. Hi! All my go-to kitchen essentials can be found on my shop page.

By: Robin

Robin — Sun, 22 Nov 2020 14:30:42 +0000

If you’re using a metal spatula, it must not be a nonstick pan. What kind of pan do you prefer for this?

By: Connie

Connie — Thu, 29 Oct 2020 20:41:08 +0000

I use parchment paper for easy cleanup and food doesn’t stick. Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. Still gets good browning and crispness.

★★★★★

By: Kate

Kate — Wed, 09 Sep 2020 17:43:22 +0000

In reply to Kevin. Hi Kevin! I'm sorry to hear that was your result. How small did you cut them? Did you stir every 15 minutes per instructed?