Comments on: Tex-Mex Breakfast Bowls

By: Veronica

Veronica — Fri, 01 May 2020 18:35:21 +0000

This has become a staple in our house. I made it today for the sixth or seventh time and realized I should probably comment and let you know how much we love this breakfast bowl! So delicious! :)

★★★★★

By: Karen

Karen — Sun, 01 Dec 2019 17:31:44 +0000

You nailed the beans, awesome! I added just a bit of Chile seeds as well. Overall a great success.

★★★★★

By: Sue808

Sue808 — Tue, 30 Apr 2019 01:59:45 +0000

This recipe was delicious. I didn’t even miss the cheese!

★★★★★

By: Kate

Kate — Wed, 07 Nov 2018 17:21:32 +0000

In reply to Joyce. I love that! How fun to have a routine and one you know your son will love. I appreciate the review, Joyce.

By: Joyce

Joyce — Tue, 06 Nov 2018 01:13:14 +0000

Simply the BEST Sunday breakfast! My son asks me to make this every Sunday and I don’t hesitate. Thank you Kate for this and all of your wonderful recipes!

Joyce

★★★★★

By: Kate

Kate — Fri, 09 Mar 2018 21:25:27 +0000

In reply to Rinku. Hi Rinku, you could certainly skip the eggs for a delicious bean-based bowl. You might even want to double the bean ingredients. Hope you enjoy it!

By: Rinku

Rinku — Mon, 05 Mar 2018 08:44:32 +0000

Hi,

I have been trying your recipes for long, especially salads. Thankyou for the amazing recipes. I want to try the above one too. Is there any substitution for eggs? or can I skip it while making it?

Thanks,
Rinku

★★★★★

By: Kate

Kate — Tue, 20 Feb 2018 17:58:23 +0000

In reply to Ananya Bhasin. Great question. Yes, absolutely!

By: Ananya Bhasin

Ananya Bhasin — Mon, 19 Feb 2018 16:46:43 +0000

Can we keep Pico de gallo in the refrigerator for 2-3 days?

Thanks
Ananya

By: Kate

Kate — Wed, 17 Jan 2018 14:20:19 +0000

In reply to Maura. How did it go for you, Maura?