Comments on: Almond Coconut Granola Bars https://cookieandkate.com/almond-coconut-granola-bars/ Whole Foods and Vegetarian Recipe Blog Tue, 04 May 2021 18:50:26 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-703262 Tue, 04 May 2021 18:50:26 +0000 https://cookieandkate.com/?p=20281#comment-703262 In reply to KD.

Hi KD, I’m sorry to hear you had issues. Did you follow step 5? You may have needed more oats if there was more liquid.

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By: KD https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-702438 Fri, 30 Apr 2021 03:37:16 +0000 https://cookieandkate.com/?p=20281#comment-702438 Hi Kate,

Thank you for this recipe. It was delicious. I find that after a day in the fridge, when I cut out the bars it was falling apart very quickly. Not sure where I went wrong as I was look forward to the former granola. When I heat up the almond butter, was it supposed to be very liquidy?

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By: Abby https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-700301 Wed, 14 Apr 2021 15:59:20 +0000 https://cookieandkate.com/?p=20281#comment-700301 I love your recipes Kate! For these bars, could I toast the oats first? For a more “toasted granola” feel and flavor?

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By: Erika https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-697090 Thu, 25 Mar 2021 12:11:38 +0000 https://cookieandkate.com/?p=20281#comment-697090 This was a great simple and tasty recipe! I love that I know exactly what goes into them. We added dried cranberries to ours and that addition was no problem with the overall bars.

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By: Kate https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-695533 Tue, 16 Mar 2021 00:40:28 +0000 https://cookieandkate.com/?p=20281#comment-695533 In reply to Liza.

Hi Liza, you can use either honey or maple syrup here. I offer both as an option. I speak to honey first in the ingredients list, as to why I offer that in the instructions. You can replace honey with maple syrup, if you like. I hope you try it!

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By: Anneke Engwerda https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-694979 Fri, 12 Mar 2021 01:40:11 +0000 https://cookieandkate.com/?p=20281#comment-694979 Such a fantastic recipe that is easily modifiable. I use almond butter and maple syrup and cheat by toasting slivered almonds so I don’t have to chop the nuts up. Instead of coconut I use a combination of diced apricots, hemp seeds, pepitas & sunflower seeds and it’s absolutely delicious!

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By: Liza https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-694743 Wed, 10 Mar 2021 19:41:47 +0000 https://cookieandkate.com/?p=20281#comment-694743 Where does the maple syrup come in? And why is honey in the steps but not in the ingredients list? Is maple syrup supposed to be honey?

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By: Kate https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-693025 Fri, 26 Feb 2021 11:20:59 +0000 https://cookieandkate.com/?p=20281#comment-693025 In reply to lu.

Wonderful, Lu! Thank you for your review.

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By: lu https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-692447 Mon, 22 Feb 2021 16:03:10 +0000 https://cookieandkate.com/?p=20281#comment-692447 I have made these bars three times. They are absolutely the easiest, best tasting granola bars I have ever made. My family devours them.

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By: Kate https://cookieandkate.com/almond-coconut-granola-bars/comment-page-2/#comment-689229 Wed, 03 Feb 2021 20:37:46 +0000 https://cookieandkate.com/?p=20281#comment-689229 In reply to Wendy Tye.

That sounds fun! Thank you for your review and sharing this recipe with others.

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