Comments on: The Easiest Berry Chia Jam https://cookieandkate.com/berry-chia-seed-jam-recipe/ Whole Foods and Vegetarian Recipe Blog Sat, 03 Apr 2021 19:18:53 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Barbara Thompson https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-698579 Sat, 03 Apr 2021 19:18:53 +0000 https://cookieandkate.com/?p=22138#comment-698579 I was looking for this recipe without sweetener and your idea sounds great to me. Will give it a try.

]]> By: Kate https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-697997 Wed, 31 Mar 2021 00:59:48 +0000 https://cookieandkate.com/?p=22138#comment-697997 In reply to Eliisa.

Thank you for sharing, Eliisa! I’m glad you loved it.

]]> By: Eliisa https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-697127 Thu, 25 Mar 2021 17:49:49 +0000 https://cookieandkate.com/?p=22138#comment-697127 This is such a great and truly “easy” way to not only make Jam, but also to get a lot more fruit in my diet without all the sugar. Have made this several times and topped yogurt/granola or included in my overnight oats.

★★★★★

]]> By: Erin https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-665764 Tue, 06 Oct 2020 00:43:10 +0000 https://cookieandkate.com/?p=22138#comment-665764 In reply to Kate.

Great, thanks! Turns out I still don’t care for raspberry seeds, but I love the recipe in general so I’ll make it with all blueberries next time! :)

]]> By: Kate https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-665756 Tue, 06 Oct 2020 00:34:21 +0000 https://cookieandkate.com/?p=22138#comment-665756 In reply to Erin.

Hi! Sure, that’s a great alternative, Erin.

]]> By: Erin https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-665610 Sun, 04 Oct 2020 23:04:38 +0000 https://cookieandkate.com/?p=22138#comment-665610 Can’t wait to try this. Can I use lemon juice instead of orange?

]]> By: Kate https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-659923 Wed, 26 Aug 2020 18:51:06 +0000 https://cookieandkate.com/?p=22138#comment-659923 In reply to Shelby.

Hi Shelby, That to me sounds like it’s going bad. I wouldn’t eat it. I appreciate your feedback! It keeps longer for me, but I will make a note in the post that there may be some variation in storage time.

]]> By: Shelby https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-659879 Wed, 26 Aug 2020 14:54:35 +0000 https://cookieandkate.com/?p=22138#comment-659879 Hi Kate!

I’ve been making this recipe for a while now, and keep it in a tightly sealed jar. I have found that after about five days or so, it almost seems to begin to ferment, and get slightly fizzy. Have you experience this, and it it okay to eat at this point? I don’t see any other variations in taste or smell, and no mold or anything. Thanks!

]]> By: Kate https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-656462 Tue, 04 Aug 2020 15:26:51 +0000 https://cookieandkate.com/?p=22138#comment-656462 In reply to Gail Sawicki.

You’re welcome, Gail!

]]> By: Gail Sawicki https://cookieandkate.com/berry-chia-seed-jam-recipe/comment-page-1/#comment-656161 Sun, 02 Aug 2020 22:18:59 +0000 https://cookieandkate.com/?p=22138#comment-656161 Love this Jam!! So easy to make and a great healthy treat.
Thank you!

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