Comments on: The Easiest Berry Chia Jam

By: Barbara Thompson

Barbara Thompson — Sat, 03 Apr 2021 19:18:53 +0000

I was looking for this recipe without sweetener and your idea sounds great to me. Will give it a try.

By: Kate

Kate — Wed, 31 Mar 2021 00:59:48 +0000

In reply to Eliisa. Thank you for sharing, Eliisa! I'm glad you loved it.

By: Eliisa

Eliisa — Thu, 25 Mar 2021 17:49:49 +0000

This is such a great and truly “easy” way to not only make Jam, but also to get a lot more fruit in my diet without all the sugar. Have made this several times and topped yogurt/granola or included in my overnight oats.

★★★★★

By: Erin

Erin — Tue, 06 Oct 2020 00:43:10 +0000

In reply to Kate. Great, thanks! Turns out I still don't care for raspberry seeds, but I love the recipe in general so I'll make it with all blueberries next time! :)

By: Kate

Kate — Tue, 06 Oct 2020 00:34:21 +0000

In reply to Erin. Hi! Sure, that's a great alternative, Erin.

By: Erin

Erin — Sun, 04 Oct 2020 23:04:38 +0000

Can’t wait to try this. Can I use lemon juice instead of orange?

By: Kate

Kate — Wed, 26 Aug 2020 18:51:06 +0000

In reply to Shelby. Hi Shelby, That to me sounds like it's going bad. I wouldn't eat it. I appreciate your feedback! It keeps longer for me, but I will make a note in the post that there may be some variation in storage time.

By: Shelby

Shelby — Wed, 26 Aug 2020 14:54:35 +0000

Hi Kate!

I’ve been making this recipe for a while now, and keep it in a tightly sealed jar. I have found that after about five days or so, it almost seems to begin to ferment, and get slightly fizzy. Have you experience this, and it it okay to eat at this point? I don’t see any other variations in taste or smell, and no mold or anything. Thanks!

By: Kate

Kate — Tue, 04 Aug 2020 15:26:51 +0000

In reply to Gail Sawicki. You're welcome, Gail!

By: Gail Sawicki

Gail Sawicki — Sun, 02 Aug 2020 22:18:59 +0000

Love this Jam!! So easy to make and a great healthy treat.
Thank you!