Comments on: My Favorite Chia Seed Pudding

By: Kate

Kate — Thu, 13 May 2021 19:57:42 +0000

In reply to Cath. Hi Cath! The nutrition information can be found below the notes section of the website.

By: Cath

Cath — Sun, 09 May 2021 16:21:15 +0000

I love this. Do you. Have a nutrition breakdown?

By: Amy Doo

Amy Doo — Wed, 05 May 2021 16:25:17 +0000

I made a bunch of this for my vegan food swap (6 individual jars and a tasting portion of a 3-serving recipe), and I found that 3 tablespoons of chia was too much chia proportionately–the pudding was too thick. Fortunately, an easy fix was available: adding whatever mylk I had on hand and stirring very well. Additionally, for the orange flavor, I added a heaping spoonful of frozen orange juice concentrate to the already set pudding and stirred it in. It was lovely! I will absolutely use this recipe again with my augmentations. Thanks Kate! (I’m going to do this again with frozen lemonade and either lemon extract or meyer lemon zest. Can’t wait!)

★★★★

By: Missy Harwood

Missy Harwood — Thu, 22 Apr 2021 22:21:17 +0000

Absolutely delicious!!!

★★★★★

By: Kate

Kate — Fri, 16 Apr 2021 18:56:53 +0000

In reply to Joyce. Hi! Did you stir it at all in the chill process?

By: Joyce

Joyce — Mon, 12 Apr 2021 17:50:30 +0000

So I made your one serving chia seed pudding, it was very good! I used vanilla almond mild (didn’t have any extract). My only question is mine wasn’t as congealed as others in the past. Is it supposed to be runny or thick like actual pudding?,

★★★★★

By: Kate

Kate — Tue, 23 Mar 2021 18:19:42 +0000

In reply to CeeCee. Thank you, CeeCee! I'm glad you loved it. Thanks for sharing your variation.

By: CeeCee

CeeCee — Thu, 18 Mar 2021 05:49:42 +0000

Perfect Chia Seed Pudding recipe! I’ve tinkered with many different ratios and your ratios are perfect! 1 tbsp chia seeds to 1/3 cup milk. My chia seeds from Nutiva never fails me. Gels up perfectly every single time.

It fully expanded when I checked after 3.5 hours, but I do like keeping them overnight. I love the orange zest here. I will be adding orange segments to top off my chia pudding – it’s citrus season after-all. Extra sunshine in a bowl :)

★★★★★

By: Marisa

Marisa — Sun, 07 Mar 2021 02:22:29 +0000

I made this salad this week and I’m already addicted to it. It’s so delicious!!! I love everything about it. I love arugula and I like beets, never thought of putting them together. Love the crunch of the pistachios and the radish, and the creaminess of the goat cheese. The dressing, amazing!

★★★★★

By: Candice Shavalia

Candice Shavalia — Fri, 26 Feb 2021 19:17:58 +0000

Thought it was strange that this recipe just called for zest. Then I saw your explanation as to why. Have you tried it with the 3/4 cup milk and allowed the chia seeds to plump, then add in 1/4 cup orange juice? Just curious.