Comments on: Homemade Bircher Muesli https://cookieandkate.com/homemade-bircher-muesli-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 26 Nov 2020 01:26:40 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-675810 Thu, 26 Nov 2020 01:26:40 +0000 https://cookieandkate.com/?p=26941#comment-675810 In reply to Danica Talbot.

Hi Danica! Thank you for your note! I think you could try tahini in place of peanut butter, for sure. Maybe start with a little bit to see if you like it first! I’m so glad you love this recipe. I’ll try to come up with some more overnight oats for you. Have you tried my baked oatmeal or apple steel-cut oats? Love both of those.

]]> By: Danica Talbot https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-675716 Wed, 25 Nov 2020 21:10:16 +0000 https://cookieandkate.com/?p=26941#comment-675716 Apples + Peanut Butter = Heavenly, Delicious, & Somehow Nutritious Combo. Thanks for making this recipe the flavor of my FAVORITE snack. I go through a small container of peanut butter too fast to admit..it tastes good in everything..it turns smoothies into milkshakes, celery into the best vegetable ever, and oh so much more. Until one day I ran out. I only have tahini. Could I use tahini in place of the peanut butter?

Thanks for this FABULOUS recipe! I make it all the time. Here are the reasons I LOVE it:
1. It is super healthy. Nothing bad in this awesome breakfast. Only fruit, nut butter, oats, cinnamon, and milk. (I also like adding 1 TB of chia, flax, and hemp seeds per batch.)
2. Super easy. It takes only a few minutes.
3. Yummy and filling.
4. Pretty Cheap.

Could you PLEASE make some more overnight oats recipes?!

★★★★★

]]> By: Nadia https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-667656 Sun, 18 Oct 2020 22:01:51 +0000 https://cookieandkate.com/?p=26941#comment-667656 Thanks for this recipe, easy,quick and above all hits my hunger spot in the mornings.

★★★★★

]]> By: Alice Lam https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-666059 Wed, 07 Oct 2020 22:29:10 +0000 https://cookieandkate.com/?p=26941#comment-666059 Hi Kate, thanks for a great recipe. I made this up last night and enjoyed a bowl for breakfast. The flexibility with ingredients is a bit plus. I found it was plenty sweet enough from the apple and I had already halved the applesauce, so I might try not adding the applesauce next time. But there will definitely be a next time! Thanks again.

★★★★★

]]> By: Lucy https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-664257 Thu, 24 Sep 2020 05:49:51 +0000 https://cookieandkate.com/?p=26941#comment-664257 I AM ADDICTED TO THIS MUSELI! I’ve always preferred hot breakfasts, but this recipe looked tasty so I gave it a go. I’ve been making it for over a month now and I can’t stop! I eat it for breakfast, as a snack, and even as my dinner if I’m lazy. It’s got such an awesome flavor profile and variety of textures. And the best part is that I don’t need to eat much for it to keep me full. Thanks for this recipe!

★★★★★

]]> By: Mycala https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-663304 Wed, 16 Sep 2020 17:12:08 +0000 https://cookieandkate.com/?p=26941#comment-663304 Kate, I’m like Pavlov’s dogs any time you Instagram a recipe I haven’t tried yet. It’s like immediately I must make this thing NOW! Haha… It’s another winner, of course. I made it this afternoon for tomorrow’s breakfast. I just licked the spatula after putting it into the pint jars, and it is so amazing. Can’t wait for my husband to try it — he’s a fan, too! I’m thinking of adding a sprinkle of chia seeds to the next batch.

★★★★★

]]> By: Stephanie https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-663142 Tue, 15 Sep 2020 14:30:18 +0000 https://cookieandkate.com/?p=26941#comment-663142 Great hearty breakfast and easy to make. I’ve been looking for new twists on the routine breakfast and this was delicious and easy! I’ll definitely share with my friends as well. I just bought some local honey yesterday and it was the perfect compliment to drizzle on top!

★★★★★

]]> By: Danica https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-661394 Sat, 05 Sep 2020 02:50:02 +0000 https://cookieandkate.com/?p=26941#comment-661394 This is a really yummy recipe!

★★★★★

]]> By: Kate https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-661191 Thu, 03 Sep 2020 19:28:21 +0000 https://cookieandkate.com/?p=26941#comment-661191 In reply to Tob.

Hi Tob! You can easily increase this recipe by the equal amounts listed in the recipe. This is best in the refrigerator per my recommendations for up to 5 days. You want to be mindful of spoilage.

]]> By: Tob https://cookieandkate.com/homemade-bircher-muesli-recipe/comment-page-1/#comment-661172 Thu, 03 Sep 2020 16:43:09 +0000 https://cookieandkate.com/?p=26941#comment-661172 I did not make the recipe yet, and I plan to do it soon, but making one serving at a time seems to create extra work! What about making 4 times the size recipe using 1 1/3 cups of oatmeal and everything else proportionally? I do not eat large quantities of cereal because my appetite is not large, so a 4 X recipe would probably last me for 8-10 breakfasts…Will it work? Can it be kept in a one- gallon jar out or in the refrigerator for longer than just 5 days or will it become bad somehow after 5 days?

★★★★★

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