Comments on: The Best Mimosa (Plus Tips & Variations!)

By: Carol F.

Carol F. — Sun, 09 May 2021 23:09:47 +0000

I served these today for Mother’s Day brunch. Thanks for the recipe, especially the recommendation for Freixenet Cordon Negro Brut Cava, which was readily available for less than $10.

★★★★★

By: Mary

Mary — Sun, 09 May 2021 13:34:49 +0000

Sounds great!!!!!

By: Mimosa Snob

Mimosa Snob — Thu, 21 Jan 2021 20:05:27 +0000

My favorite is to mix one part pineapple, one part orange juice and two parts sparkling wine(I prefer Prosecco.) If has a tropical island taste and is SO refreshing!

★★★★★

By: Mimosa Snob

Mimosa Snob — Thu, 21 Jan 2021 20:02:18 +0000

I do one part pineapple juice, one part orange juice and two part champagne (I prefer Prosecco.) I has more of a tropical, island taste. very refreshing- even if it is snowing outside!

By: June E Milo

June E Milo — Mon, 18 Jan 2021 23:24:27 +0000

Will try it, great info. Thanks!

★★★★★

By: Kate

Kate — Tue, 05 Jan 2021 20:43:13 +0000

In reply to Stephanie. Sounds delicious! Thank you for sharing Stephanie.

By: Randy

Randy — Tue, 05 Jan 2021 20:40:06 +0000

In reply to Kate. They were delicious!

By: Kate

Kate — Tue, 05 Jan 2021 19:58:02 +0000

In reply to Randy. I hope you loved it!

By: Stephanie

Stephanie — Sat, 02 Jan 2021 02:13:23 +0000

My fav mimosa variation is with pink grapefruit juice and a strawberry garnish.

★★★★★

By: Randy

Randy — Fri, 01 Jan 2021 01:29:07 +0000

Cannot wait to try this recipe tomorrow!