Comments on: How to Make Almond Butter https://cookieandkate.com/homemade-almond-butter-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 14:54:38 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-707488 Thu, 27 May 2021 14:54:38 +0000 https://cookieandkate.com/?p=27864#comment-707488 In reply to Angela.

It may have needed a bit more time since it got hot. Sorry to hear you didn’t have great results.

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By: Kate https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-706848 Tue, 25 May 2021 19:48:53 +0000 https://cookieandkate.com/?p=27864#comment-706848 In reply to Amy Wong.

Hi Amy, I’m assuming that impacted the results. I haven’t tried it with previously soaked, so can’t say for sure.

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By: Angela https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-705972 Sat, 22 May 2021 13:53:58 +0000 https://cookieandkate.com/?p=27864#comment-705972 In reply to Kate.

I blended it the 2nd time for slightly more than 10 minutes, and since the mixture was starting to get quite hot, I decided to let it cool down first. I blended it again later for about 5 minutes and still saw no progress.

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By: Amy Wong https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-705808 Fri, 21 May 2021 01:28:10 +0000 https://cookieandkate.com/?p=27864#comment-705808 I was so hopeful for this recipe but it didn’t work! And believe me, I was persistent! Now, I’m probably at fault, so I will try again.
Is there a reason why using soaked almonds wouldn’t work? I’m wondering if it’s because the almonds I used were previously soaked. Should I have toasted them longer?

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By: Kate https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-705743 Thu, 20 May 2021 19:33:45 +0000 https://cookieandkate.com/?p=27864#comment-705743 In reply to Angela.

Hi Angela, How long did you blend again?

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By: Angela https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-705150 Mon, 17 May 2021 09:14:22 +0000 https://cookieandkate.com/?p=27864#comment-705150 Hi Kate. I tried this recipe and it was successful. But to my disappointment, when I added maple syrup, the mixture got all clumpy again. I cooled the mixture and processed again but I had no luck. I then mixed it up with some oats and banana to make energy bites. What do you think must have gone wrong?

Regards,
Angela

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By: Kate https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-703387 Wed, 05 May 2021 16:11:59 +0000 https://cookieandkate.com/?p=27864#comment-703387 In reply to Katie C.

You’re welcome! I’m glad you enjoyed it, Katie.

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By: Sandra https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-703144 Tue, 04 May 2021 01:59:37 +0000 https://cookieandkate.com/?p=27864#comment-703144 I love almond butter but disclaimer the almonds in the mixed nuts from Costco. I had a few cups of almonds just sitting in my shelf and thought I’d try this recipe with them. Turned out delicious! They are already salted and roasted, so just had to blend them. I used my food processor.

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By: Katie C https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-702701 Sat, 01 May 2021 15:21:17 +0000 https://cookieandkate.com/?p=27864#comment-702701 Thank you so much for sharing this recipe! It checks a lot of boxes for me—not having to stir a jar for 10 minutes to get it smooth, being able to use my own glass jar, and it really was easy to make (and tasty)! I truly will never buy one from the store again :)

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By: Kate https://cookieandkate.com/homemade-almond-butter-recipe/comment-page-3/#comment-702579 Fri, 30 Apr 2021 19:09:22 +0000 https://cookieandkate.com/?p=27864#comment-702579 In reply to Sara Bush.

Hi Sara, I’m sorry to hear that. Did you add more salt?

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