Comments on: Avocado Toast (Plus Tips & Variations) https://cookieandkate.com/avocado-toast-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 20 May 2021 15:39:20 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-705687 Thu, 20 May 2021 15:39:20 +0000 https://cookieandkate.com/?p=4871#comment-705687 In reply to Jenna G.

I’m happy you finally made it! Thank you for sharing, Jenna.

]]> By: Jenna G https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-704953 Sat, 15 May 2021 15:43:55 +0000 https://cookieandkate.com/?p=4871#comment-704953 First time trying avacado toast! Don’t know why I waited so long! It was fabulous! I made a variation on the Cafe Gitane style and added some garlic, onion powder, and paprika. It was divine!

★★★★★

]]> By: Kate https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-704674 Thu, 13 May 2021 19:49:34 +0000 https://cookieandkate.com/?p=4871#comment-704674 In reply to Jeanette Cossaro.

That works too!

]]> By: Kate https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-704622 Thu, 13 May 2021 17:15:23 +0000 https://cookieandkate.com/?p=4871#comment-704622 In reply to Nancy L Foti.

That sounds delicious, Nancy! Thank you for your review.

]]> By: memi https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-704581 Thu, 13 May 2021 15:41:22 +0000 https://cookieandkate.com/?p=4871#comment-704581 this is so good

★★★★★

]]> By: PEGGY GULICK https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-704005 Sun, 09 May 2021 17:32:02 +0000 https://cookieandkate.com/?p=4871#comment-704005 I love avocado toast. Your recipe is great. I tried it with minced fresh garlic and lemon. The garlic adds heat. The lemon seems to kick it up a notch. Thanks for your recipes.

★★★★★

]]> By: Jeanette Cossaro https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-703909 Sun, 09 May 2021 01:47:29 +0000 https://cookieandkate.com/?p=4871#comment-703909 I don’t enjoy the mashed avocado, so I just slice my avocado and put on toast, and have an over easy egg on top.

]]> By: Nancy L Foti https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-703698 Fri, 07 May 2021 14:40:59 +0000 https://cookieandkate.com/?p=4871#comment-703698 I make a no knead rustic bread that I use for the toast. Slice it 1/2″ thick. I mash the avacado and add juice of 1/2 lemon, seas salt and fresh ground pepper. I always have plum tomatoes on hand and will chop one up, drizzle with evoo, and another splash of lemon juice and pinch of sea salt. I spread the toast with the mashed avacado, top that with the chopped seasoned tomatoes and add everything bagel seasoning to that. My everyday breakfast. I usually have fresh made salsa in the fridge, so sometimes top the avacado mash with that.

★★★★★

]]> By: Mags https://cookieandkate.com/avocado-toast-recipe/comment-page-3/#comment-703373 Wed, 05 May 2021 13:27:52 +0000 https://cookieandkate.com/?p=4871#comment-703373 In reply to Kim.

Absolutely. We can’t have the salt feeling bad about itself.

]]> By: Kate https://cookieandkate.com/avocado-toast-recipe/comment-page-4/#comment-702565 Fri, 30 Apr 2021 18:58:44 +0000 https://cookieandkate.com/?p=4871#comment-702565 In reply to Jennifer Martin.

I’m so happy you finally made it! Thank you for sharing, Jennifer.

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