Comments on: Honey Whole Wheat Banana Bread https://cookieandkate.com/honey-whole-wheat-banana-bread/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 19:39:18 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-707644 Thu, 27 May 2021 19:39:18 +0000 https://cookieandkate.com/?p=1762#comment-707644 In reply to Kimberly Wood-Saldana.

Hi Kimberly, I’m sorry to hear that. Are you sure you had the measurements correct and your oven was to temp?

]]> By: Kate https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-707485 Thu, 27 May 2021 14:49:39 +0000 https://cookieandkate.com/?p=1762#comment-707485 In reply to Kimberly.

Hi Kimberly, I wouldn’t know without trying it, sorry!

]]> By: Kimberly Wood-Saldana https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-706225 Mon, 24 May 2021 03:16:34 +0000 https://cookieandkate.com/?p=1762#comment-706225 It definitely did not turn out. After about an hour and a half I just turn the oven off. It’s still doughy inside. I will check it in the morning and see if the residual heat in the oven ends up finishing it.

]]> By: Kimberly https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-705949 Sat, 22 May 2021 04:31:23 +0000 https://cookieandkate.com/?p=1762#comment-705949 Wondering if you are using fresh milled wheat bread or do I need to adjust water to do so

]]> By: Ann Meadow Williamson https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-703825 Sat, 08 May 2021 14:41:52 +0000 https://cookieandkate.com/?p=1762#comment-703825 This recipe worked out wonderfully for me despite substitutions I made. To conserve honey I used one-third cup of molasses, and no further sweetener. I used one flaxseed meal egg and one regular egg. To limit the amount of coconut oil, I used less than one third cup and topped up the measure with olive oil. I used regular whole wheat flour. The bread came out less chunky than I expected, perhaps because I whisked the batter a lot to make the banana bits smaller. I like the smooth, somewhat dense consistency and really appreciate the recipe’s low fat and 100% whole wheat content.

★★★★★

]]> By: Kate https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-702603 Fri, 30 Apr 2021 19:32:05 +0000 https://cookieandkate.com/?p=1762#comment-702603 In reply to Kelly.

Hi! Nutrition information can be found below the recipe notes. I’m happy you loved it, Kelly!

]]> By: Kelly https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-701804 Sun, 25 Apr 2021 12:24:00 +0000 https://cookieandkate.com/?p=1762#comment-701804 I loved this recipe. I literally ate the whole thing by myself. Do you have nutrition facts for it?

★★★★★

]]> By: Kate https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-700475 Thu, 15 Apr 2021 18:40:43 +0000 https://cookieandkate.com/?p=1762#comment-700475 In reply to Sara Nebert.

I’m happy you enjoyed it! I’m sorry I don’t have instant pot directions.

]]> By: Sara Nebert https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-699619 Fri, 09 Apr 2021 19:40:47 +0000 https://cookieandkate.com/?p=1762#comment-699619 This is my all-time favorite banana bread, and I’ve made it (and ate it) an embarrassing number of times. :)

Have you tried making this or other quick breads in the Instant Pot?

★★★★★

]]> By: Angela Lynn https://cookieandkate.com/honey-whole-wheat-banana-bread/comment-page-4/#comment-693635 Wed, 03 Mar 2021 01:03:39 +0000 https://cookieandkate.com/?p=1762#comment-693635 I doubled the recipe and used 3 teaspoons of baking powder instead of baking soda (ran out) and used extra large free range farm eggs so only used 3 instead of 4 so that it would t be too crumbly cake-like. I like my banana bread moist.
I also used 3/4 cup of honey and 1/4 cup of agave syrup. Well….. I gotta tell ya, it came out great!
The banana bread was a huge hit among my coworkers who immediately asked for the recipe! Thank you for this fantastic recipe!

★★★★★

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