Comments on: Honey Whole Wheat Banana Bread

By: Kate

Kate — Thu, 27 May 2021 19:39:18 +0000

In reply to Kimberly Wood-Saldana. Hi Kimberly, I'm sorry to hear that. Are you sure you had the measurements correct and your oven was to temp?

By: Kate

Kate — Thu, 27 May 2021 14:49:39 +0000

In reply to Kimberly. Hi Kimberly, I wouldn't know without trying it, sorry!

By: Kimberly Wood-Saldana

Kimberly Wood-Saldana — Mon, 24 May 2021 03:16:34 +0000

It definitely did not turn out. After about an hour and a half I just turn the oven off. It’s still doughy inside. I will check it in the morning and see if the residual heat in the oven ends up finishing it.

By: Kimberly

Kimberly — Sat, 22 May 2021 04:31:23 +0000

Wondering if you are using fresh milled wheat bread or do I need to adjust water to do so

By: Ann Meadow Williamson

Ann Meadow Williamson — Sat, 08 May 2021 14:41:52 +0000

This recipe worked out wonderfully for me despite substitutions I made. To conserve honey I used one-third cup of molasses, and no further sweetener. I used one flaxseed meal egg and one regular egg. To limit the amount of coconut oil, I used less than one third cup and topped up the measure with olive oil. I used regular whole wheat flour. The bread came out less chunky than I expected, perhaps because I whisked the batter a lot to make the banana bits smaller. I like the smooth, somewhat dense consistency and really appreciate the recipe’s low fat and 100% whole wheat content.

★★★★★

By: Kate

Kate — Fri, 30 Apr 2021 19:32:05 +0000

In reply to Kelly. Hi! Nutrition information can be found below the recipe notes. I'm happy you loved it, Kelly!

By: Kelly

Kelly — Sun, 25 Apr 2021 12:24:00 +0000

I loved this recipe. I literally ate the whole thing by myself. Do you have nutrition facts for it?

★★★★★

By: Kate

Kate — Thu, 15 Apr 2021 18:40:43 +0000

In reply to Sara Nebert. I'm happy you enjoyed it! I'm sorry I don't have instant pot directions.

By: Sara Nebert

Sara Nebert — Fri, 09 Apr 2021 19:40:47 +0000

This is my all-time favorite banana bread, and I’ve made it (and ate it) an embarrassing number of times. :)

Have you tried making this or other quick breads in the Instant Pot?

★★★★★

By: Angela Lynn

Angela Lynn — Wed, 03 Mar 2021 01:03:39 +0000

I doubled the recipe and used 3 teaspoons of baking powder instead of baking soda (ran out) and used extra large free range farm eggs so only used 3 instead of 4 so that it would t be too crumbly cake-like. I like my banana bread moist.
I also used 3/4 cup of honey and 1/4 cup of agave syrup. Well….. I gotta tell ya, it came out great!
The banana bread was a huge hit among my coworkers who immediately asked for the recipe! Thank you for this fantastic recipe!

★★★★★