Comments on: Cherry Chocolate Cake

By: Kate

Kate — Sun, 02 May 2021 14:44:07 +0000

In reply to Swathi Murthi. Hi, I know some others have used a mix of other sugars in the past, but I haven't tried it myself. I would suggest searching the comments to see what others recommend based on what you have on hand.

By: Swathi Murthi

Swathi Murthi — Sat, 01 May 2021 22:37:00 +0000

In reply to Kate. Hi Kate, I don't have raw sugar, but I do have brown sugar and cane sugar. What is the best substitute? Also can you provide the ratio of substitution. Thanks

By: Kate

Kate — Wed, 07 Apr 2021 01:44:04 +0000

In reply to Yvonne. Hi! I don't have that issue once it is melted, mixed well and bakes. If it is hard when mixed, you may run into that.

By: Yvonne

Yvonne — Wed, 31 Mar 2021 23:15:42 +0000

This looks amazing! Will definitely try this but cherries are so expensive where I live.

I always use coconut oil for cooking and baking. But I realized if I use that in cakes, the cakes tend to get hard and dense when it’s kept in the fridge. My guess is because coconut oil solidify in cold temperature.

What other oil would you recommend?

Thanks!

By: Bertha Adhi

Bertha Adhi — Wed, 27 Jan 2021 22:35:21 +0000

OMG.. good thing cookie is ok ..

Bonjour from winter wonderland here in Ontario, Canada. I should think frozen cherry will work fine too ?

ps. I have to apologize, been baking your banana bread weekly and never say thank you. Thank you!! ..

By: Charu

Charu — Mon, 04 Jan 2021 08:10:46 +0000

Tried this cake and boy, its delicious! So moist and perfect. We will make it often, thank you so much.

By: Kate

Kate — Tue, 10 Nov 2020 12:37:36 +0000

In reply to Oceana. Hi! I haven't tried it with this one, but I do find that works well as a replacement typically.

By: Oceana

Oceana — Sun, 08 Nov 2020 15:39:40 +0000

Has anyone made this with Bob’s Red Mill 1:1 gluten free flour? I would love to make this gluten free.

By: Kate

Kate — Tue, 03 Nov 2020 12:31:05 +0000

In reply to Amara. That is a long time! Thank you for your support. Thank you for sharing how much you love this cake, Amara.

By: Amara

Amara — Sun, 01 Nov 2020 02:45:19 +0000

I can’t believe I haven’t made a comment on this recipe before now! I have been making this cake since 2012 and I absolutely love it! It is honestly impossible to get wrong, when I first used to make it, I’d always forget an ingredient but it still magically turned out fine? (Expect when you forget the vinegar!).
Over the years, I have used different fruit in the cake (strawberries, plums, raspberries, sometimes just chocolate pieces) and the only one that didn’t work was bananas (surprise, surprise was too dry lol).
I haven’t been vegan for like 6 years now, but this is still my favourite cake.
Thanks heaps!!!

★★★★★