Comments on: Cherry Chocolate Cake https://cookieandkate.com/healthy-cherry-chocolate-cake/ Whole Foods and Vegetarian Recipe Blog Sun, 02 May 2021 14:44:07 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-702881 Sun, 02 May 2021 14:44:07 +0000 https://cookieandkate.com/?p=2557#comment-702881 In reply to Swathi Murthi.

Hi, I know some others have used a mix of other sugars in the past, but I haven’t tried it myself. I would suggest searching the comments to see what others recommend based on what you have on hand.

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By: Swathi Murthi https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-702748 Sat, 01 May 2021 22:37:00 +0000 https://cookieandkate.com/?p=2557#comment-702748 In reply to Kate.

Hi Kate, I don’t have raw sugar, but I do have brown sugar and cane sugar. What is the best substitute? Also can you provide the ratio of substitution. Thanks

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By: Kate https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-699117 Wed, 07 Apr 2021 01:44:04 +0000 https://cookieandkate.com/?p=2557#comment-699117 In reply to Yvonne.

Hi! I don’t have that issue once it is melted, mixed well and bakes. If it is hard when mixed, you may run into that.

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By: Yvonne https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-698160 Wed, 31 Mar 2021 23:15:42 +0000 https://cookieandkate.com/?p=2557#comment-698160 This looks amazing! Will definitely try this but cherries are so expensive where I live.

I always use coconut oil for cooking and baking. But I realized if I use that in cakes, the cakes tend to get hard and dense when it’s kept in the fridge. My guess is because coconut oil solidify in cold temperature.

What other oil would you recommend?

Thanks!

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By: Bertha Adhi https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-687517 Wed, 27 Jan 2021 22:35:21 +0000 https://cookieandkate.com/?p=2557#comment-687517 OMG.. good thing cookie is ok ..

Bonjour from winter wonderland here in Ontario, Canada. I should think frozen cherry will work fine too ?

ps. I have to apologize, been baking your banana bread weekly and never say thank you. Thank you!! ..

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By: Charu https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-683014 Mon, 04 Jan 2021 08:10:46 +0000 https://cookieandkate.com/?p=2557#comment-683014 Tried this cake and boy, its delicious! So moist and perfect. We will make it often, thank you so much.

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By: Kate https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-672639 Tue, 10 Nov 2020 12:37:36 +0000 https://cookieandkate.com/?p=2557#comment-672639 In reply to Oceana.

Hi! I haven’t tried it with this one, but I do find that works well as a replacement typically.

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By: Oceana https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-672246 Sun, 08 Nov 2020 15:39:40 +0000 https://cookieandkate.com/?p=2557#comment-672246 Has anyone made this with Bob’s Red Mill 1:1 gluten free flour? I would love to make this gluten free.

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By: Kate https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-670990 Tue, 03 Nov 2020 12:31:05 +0000 https://cookieandkate.com/?p=2557#comment-670990 In reply to Amara.

That is a long time! Thank you for your support. Thank you for sharing how much you love this cake, Amara.

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By: Amara https://cookieandkate.com/healthy-cherry-chocolate-cake/comment-page-1/#comment-670438 Sun, 01 Nov 2020 02:45:19 +0000 https://cookieandkate.com/?p=2557#comment-670438 I can’t believe I haven’t made a comment on this recipe before now! I have been making this cake since 2012 and I absolutely love it! It is honestly impossible to get wrong, when I first used to make it, I’d always forget an ingredient but it still magically turned out fine? (Expect when you forget the vinegar!).
Over the years, I have used different fruit in the cake (strawberries, plums, raspberries, sometimes just chocolate pieces) and the only one that didn’t work was bananas (surprise, surprise was too dry lol).
I haven’t been vegan for like 6 years now, but this is still my favourite cake.
Thanks heaps!!!

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