Comments on: Dark Chocolate Zucchini Brownies

By: Kate

Kate — Fri, 14 May 2021 11:31:40 +0000

In reply to Eva. Thank you for sharing, Eva! I'm happy you were able to enjoy it.

By: Eva

Eva — Tue, 11 May 2021 09:23:11 +0000

So good! Didn’t have whole wheat pastry flour or spelt, so I used 1 cup regular whole wheat and 3/4 of a cup AP. Came out great . Not the fudgiest ever but not cakey either, perfect middle ground. Perfect flavour. I’m in love! :) I think the cinnamon is the cherry on top flavor vise. In my opinion cinnamon compliments pretty much any sweet flavor. Like next time you’re having chocolate ice cream – dust some cinnamon on it! So good!

★★★★★

By: Lori

Lori — Sun, 18 Oct 2020 20:08:37 +0000

Kate,
Just finished eating the vegetable lasagna. It was very good! I will be adding that to my rotation of meals. I have made a lot of your recipes. I have enjoyed every single one of them. The doctor suggested that I go on a vegetarian eating style due to high cholesterol. I have to make a few tweaks to some of your things because I can’t eat eggs. So I just use all whites in my cooking. Thanks for helping me to transition into this type of eating. I feel good and my ldl has gone down 26 points in 6 weeks. I go for another blood test at the end of the month. My doctor was the one who recommended your site.
Thank you

★★★★

By: Karine

Karine — Sat, 05 Sep 2020 17:42:49 +0000

Ok. These brownies are just divine. There is no other word! I followed the recipe almost exactly (I added a bit less chocolate chips because half of mine were mini, which takes less to make the same amount), and the result is spectacular. I was afraid they would taste too much like coconut (because of the coconut oil), but they don’t!

Perfect brownie recipe. Thank you!!

★★★★★

By: Melanie

Melanie — Sun, 30 Aug 2020 00:34:00 +0000

I make these as mini muffins for my children’s lunches. I baked them for 15 minutes and they are delicious! My little ones LOVE them! Your recipes are fantastic!!

★★★★★

By: Kate

Kate — Wed, 19 Aug 2020 15:38:50 +0000

In reply to Nithya. Hi! I haven't used it with this. I'm not sure it would work well with the zucchini, but you could try it! Follow my oat flour notes in my post about using oat flour.

By: Nithya

Nithya — Thu, 13 Aug 2020 13:54:39 +0000

Have you used Oats flour for this recipe? Would be able to give me oat flour measurements please?

★★★★★

By: Caitlin

Caitlin — Mon, 13 Jul 2020 00:03:17 +0000

In reply to Kate.

Hi, I always use just AP flour (no spelt) when I make these, and they always turn out great. I’ve been using this recipe for five years now!! My favorite brownies.

★★★★★

By: Laura

Laura — Sat, 11 Jul 2020 10:00:26 +0000

You need to bump this recipe on the blog! My daughter and I made them today and they are so delicious. We didn’t have enough coconut oil so I subbed in some unsweetened apple sauce and they were awesome.

By: Kate

Kate — Thu, 14 Nov 2019 21:08:41 +0000

In reply to shaye. I don't think you will get the same result, sorry!