Comments on: Honey Whole Wheat Pumpkin Bread https://cookieandkate.com/whole-wheat-pumpkin-bread/ Whole Foods and Vegetarian Recipe Blog Sun, 25 Apr 2021 23:16:25 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Michelle https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-701884 Sun, 25 Apr 2021 23:16:25 +0000 https://cookieandkate.com/?p=3271#comment-701884 Made this today. Everyone in the house enjoyed it tremendously. We like that it’s not as sweet as many store bought breads. Added Walnuts delish.

★★★★★

]]> By: Kate https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-701442 Thu, 22 Apr 2021 18:15:47 +0000 https://cookieandkate.com/?p=3271#comment-701442 In reply to Lana.

Hi Lana, I’m sorry you didn’t enjoy this recipe. I appreciate your feedback.

]]> By: Lana https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-700654 Fri, 16 Apr 2021 15:10:07 +0000 https://cookieandkate.com/?p=3271#comment-700654 Hmmm… It’s really not sweet at all. Next time I’ll look for a recipe with more sugar. I added raisins soaked in hot water as well. Hopefully my family will still eat it.

★★

]]> By: Kate https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-699605 Fri, 09 Apr 2021 19:20:15 +0000 https://cookieandkate.com/?p=3271#comment-699605 In reply to Lizzy.

I love it! I’m glad you are able to enjoy them, Lizzy.

]]> By: Lizzy https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-698968 Tue, 06 Apr 2021 02:03:20 +0000 https://cookieandkate.com/?p=3271#comment-698968 Fourth time baking a double batch of this divine pumpkin loaf! I use 1/3 cup of oats, as per the muffin recipe, along with 1/2 cup chopped walnuts and it always comes out perfect! My go to sweet treat while on a dairy and soy free diet due to breastfeeding.

★★★★★

]]> By: Martha Hale https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-679797 Wed, 16 Dec 2020 16:44:23 +0000 https://cookieandkate.com/?p=3271#comment-679797 I made this recipe into 12 muffins. Baked about 24 mins at 375, PERFECT!!

I added a cup of golden raisins, which is a lovely addition.

I made these as “healthy” muffins, and made a dozen decadent white flour, sugary, chocolate chip muffins the same day…the Whole Wheat Pumpkin Muffins are superior.

★★★★★

]]> By: Kate https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-654339 Tue, 21 Jul 2020 19:22:22 +0000 https://cookieandkate.com/?p=3271#comment-654339 In reply to Jamie Jones.

Hi Jamie! Try my pumpkin bread recipe instead. It works well with the recommendation provided! I hope you love it.

]]> By: Jamie Jones https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-654305 Tue, 21 Jul 2020 14:13:29 +0000 https://cookieandkate.com/?p=3271#comment-654305 Greetings- can you substitute gluten free flour for the whole wheat? Thanks!

]]> By: Kate https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-634733 Thu, 02 Apr 2020 19:24:40 +0000 https://cookieandkate.com/?p=3271#comment-634733 In reply to Jeanna.

I’m sorry you didn’t love this, Jeanna! What pumpkin spice did you use? I find that they can vary sometimes.

]]> By: Jeanna https://cookieandkate.com/whole-wheat-pumpkin-bread/comment-page-2/#comment-634683 Thu, 02 Apr 2020 16:47:32 +0000 https://cookieandkate.com/?p=3271#comment-634683 I wasn’t impressed with this recipe. It was just okay. The only thing I left out was the millet. If I were to make it again, I would double up on the spice and add some walnuts or currants (or both) for something a little extra. Easy recipe to follow. Just not what I wanted when craving that pumpkin spice flavor.

★

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