Comments on: Maple-Sweetened Banana Muffins

By: Kate

Kate — Thu, 27 May 2021 14:59:12 +0000

In reply to Maria. Hi Maria, if it would work it would likely take other adjustments, making a new recipe. I'm not sure if it would work without trying it.

By: Dot

Dot — Mon, 24 May 2021 19:55:34 +0000

In reply to Kate. Hi Kate, in the banana maple flavored oatmeal muffin I used Bob’s Red Mill 1 to 1 Gluten free flour and they came out great I also used flaxseed eggs. The next time I made it I subbed the Banana with 2 cups rhubarb poured it in a greased 9 inch cake pan it was the highlight of our first after Covid Brunch. Thanks for the recipes and your hard work going into them. Dot

By: Kate

Kate — Mon, 24 May 2021 18:47:52 +0000

In reply to Christine. Thank you, Christine!

By: Paul P

Paul P — Mon, 24 May 2021 16:07:51 +0000

This is now our fourth recipe from Kate. And it does not disappoint! We doubled the recipe and we’re sure glad we did.

The thing we love about these recipes is that they are balanced. Not too sweet but subtle. They always turn our really well – consistently! AND: no weird ingredients needed. Just the stuff we have in our cupboards already!

★★★★★

By: Janice

Janice — Mon, 24 May 2021 14:39:40 +0000

In reply to Hannah Rivers.

I had some very ripe bananas that needed to be used. I had made banana bread/muffins before but wanted a new recipe. This recipe is absolutely amazing. I followed the directions to a T. I did add dark chocolate chips. These muffins were so moist and delicious. I did a combination of regular muffins and mini muffins. I cooked the mini muffins for 13 minutes and they came out perfect. The kids love them as much as I do!

★★★★★

By: Courtney

Courtney — Sun, 23 May 2021 18:51:14 +0000

These were great! I subbed coffee for the water and just used vegetable oil. To reduce sugar, I used two tablespoons of maple syrup and 1/4 applesauce (cuts the sugar by about half). They rose up beautifully and tasted delicious.

By: Lorraine

Lorraine — Sun, 23 May 2021 17:53:24 +0000

Made these muffins. Used olive oil, maple syrup, 2% milk no cinnamon added toasted walnuts. Have to say, I haven’t stopped making them. Truly a hit. Great recipe. Thank you so much

★★★★★

By: James Sherrett

James Sherrett — Sat, 22 May 2021 20:01:32 +0000

Love this recipe. Have probably made it 20+ times. I double the recipe each time and make it wheat / flour free, using oats (3 handfuls) mixed in, almond flour (500g) and coconut flour (~250g) for the dry ingredients. Also, dark chocolate mini chips make it a family hit. Whip up the batch, store them in the fridge. Half them, add butter and 20 seconds in the microwave to eat.

★★★★★

By: Maria

Maria — Sat, 22 May 2021 11:20:50 +0000

We love this muffin recipe! So delicious and healthy:) Question for you: Would it be possible to substitute molasses for the maple syrup? If so, would you adjust anything else in the recipe as a result of adding molasses? Thanks!

★★★★★

By: Julie Armstrong

Julie Armstrong — Fri, 21 May 2021 01:11:26 +0000

Great recipe for someone who is tweaking their diet and trying to make better choices BUT still loves great tasting food! I don’t have much of a sweet tooth but am so thankful for these when I do want something. They are filling and delicious! I halved the recipe today and it worked out perfectly. I only had “light tasting” olive oil and you don’t notice that taste at all. It’s very hard to believe it’s only whole wheat flour! Thanks for sharing it.