Comments on: Almond Cake with Roasted Strawberries & Rhubarb on Top

By: Kate

Kate — Thu, 20 May 2021 15:15:37 +0000

In reply to Anne-Marie Jennings. Hi! I'm sorry to hear that. How long did you bake it for and it was mixed well I assume?

By: Anne-Marie Jennings

Anne-Marie Jennings — Thu, 13 May 2021 20:09:59 +0000

Hi Kate
A big thanks for another wonderful recipe, the taste is fantastic! A question I would love your help with, my cake tasted good but was overly moist at the bottom. It was like the oil mixture was sitting at the base while the top was ok. I used almond meal I made in the food processor and weighed and my eggs were L size (Germany). I am not sure if either of these are the reason. Do you have any advice? I could try with 3 L eggs?
Thanks so much for any thoughts and your great recipes!

★★★★★

By: Shari

Shari — Tue, 22 Sep 2020 02:54:51 +0000

Love your recipes – banana bread and pancakes are a particular hit with the kids, especially when chocolate chips are added. I was looking to make a honey cake for the Jewish new year and fortuitously, I had accidentally ordered almond meal instead of butter. Plus I’ve been trying to find creative ways to use starfruit – we have a tree that is out of control. And voila, I did this the upside down version with starfruit and it was beautiful and tasty. Cake was surprisingly moist and delicious. And those kids of mine added some whipped cream. Delicious. Thank you.

By: Alena

Alena — Mon, 25 May 2020 16:16:00 +0000

I make this cake ALL THE TIME! It’s become a family staple. Best light way to satisfy that sweet tooth.

★★★★★

By: Kate

Kate — Tue, 19 May 2020 19:56:09 +0000

In reply to Lise Schellart. Hi Lise! If you're halving this recipe but baking it in the same pan, it will be done quite a bit sooner—perhaps sooner than the halfway point. I'd start watching it after 15 minutes.

By: Lise Schellart

Lise Schellart — Tue, 19 May 2020 01:35:50 +0000

Hi there! This looks amazing!
I would like to make half a batch because there is only two of us. How long would you bake that for, and in a 9 inch pan?

Thank you!

By: Heather Hamilton

Heather Hamilton — Sat, 16 May 2020 22:14:22 +0000

So excited to try this recipe, looks amazing! Also just ordered your cookbook, I’ve been on the lookout for it! Happy to support a fellow Kansas City-an ;)

By: Kate

Kate — Wed, 13 May 2020 23:48:56 +0000

In reply to Lauren. Hi Lauren! Yes, I think so! I just haven't tried to be sure. Please report back if you give it a go (muffins will definitely bake up more quickly than a full cake, so keep an eye on them).

By: Petra Combs

Petra Combs — Sun, 10 May 2020 13:33:17 +0000

I am no baker, but this, this turned out amazing Thank you Kate – another recipe that is a MUST !

★★★★★

By: Lauren

Lauren — Sat, 09 May 2020 03:49:41 +0000

Do you think this would work as muffins/mini cakes?