Comments on: Healthy Zucchini Bread

By: Kate

Kate — Thu, 27 May 2021 19:21:38 +0000

In reply to Mary Lewis. That's quite the compliment, Mary! Thank you for your review!

By: Kate

Kate — Tue, 25 May 2021 19:38:44 +0000

In reply to Jill Meli. Unfortunately, almond flour isn't a great 1:1 substitute. You could try oat flour. How to Make Oat Flour

By: Mary Lewis

Mary Lewis — Sun, 23 May 2021 20:16:50 +0000

I have been making zucchini bread for almost 50 years, and I think this was the best recipe I have ever made–light (for zucchini bread), flavorful, not too sweet, and crunchy with walnuts. I love the idea of changing out the sugar. My husband suggested we use buckwheat honey when I asked “maple syrup or honey”, giving it a deeper flavor. This bread did not last more than a couple of days, with the two of us taking bite here and there and big pieces for breakfast two days running. This goes to the very top of “repeat me very soon and over and over” recipes.

★★★★★

By: Adrianna Piccone

Adrianna Piccone — Fri, 21 May 2021 23:38:02 +0000

In reply to Karlyn. Basically all of cookie and kates recipes are super healthy- we are used to having zucchini breads super super sweet- you're not going to find that with this one. You could use real sugar as a sub for the honey- I've done this before and it has more "flavor", you can also add in 1/4 tsp allspice and use fresh ground nutmeg instead of just the nutmeg in a ocntainer from the store. I always add in walnuts and chocolate chips- it helps a lot!

By: Jill Meli

Jill Meli — Thu, 20 May 2021 22:45:16 +0000

Can you use almond flour?

By: Kate

Kate — Thu, 20 May 2021 19:32:16 +0000

In reply to Paul. I'm glad you loved it, Paul! Thank you for sharing.

By: Paul

Paul — Mon, 17 May 2021 03:29:37 +0000

Another winner! Our whole family loves your recipes because they taste amazing and are not too sweet! (Why is everything else so sweet??) we used a darker chocolate chip in this and it made for a real treasure that blended perfectly with the zucchini.
I’m going to try this recipe in muffin tins next since we love the carrot muffins so much (we make them once a week).

★★★★★

By: Eileen Alholinna

Eileen Alholinna — Thu, 06 May 2021 17:19:17 +0000

I found your recipe and am getting ready to make it! I will use butter instead of oil. I love zucchini bread and a healthy recipe is spot on!

★★★★★

By: Marissa R

Marissa R — Sun, 25 Apr 2021 06:11:18 +0000

This recipe is delicious! I was impressed at how yummy it was even without butter or sugar!

★★★★★

By: Jane

Jane — Wed, 14 Apr 2021 12:55:07 +0000

Delicious! I used spelt whole meal flour and it came out moist and fluffy, great with the walnuts and hint of nutmeg.