Comments on: Classic Pico de Gallo

By: E ll E n

E ll E n — Sat, 22 May 2021 18:59:34 +0000

You’re recipes really are amazing. Thanks for helping me look like I know what I’m doing, and helping us stay healthy.

By: Sam Sanchez

Sam Sanchez — Wed, 19 May 2021 06:07:09 +0000

Loved your recipe, thanks! The only no-no I keep seeing in Mexican recipes, is the mis-pronunciation of the letter “e”. This letter is always pronounced as the “e” in effort. La mesa, Rio Grande and Senor are all sounded with the same “e” you hear in Mexico{effort}, which takes us back to “Pico de Gallo”!

By: Kate

Kate — Fri, 14 May 2021 11:27:48 +0000

In reply to mike Waterman. Thank you for sharing, Mike!

By: mike Waterman

mike Waterman — Mon, 10 May 2021 23:24:08 +0000

Been making pico de gallo nearly the same way but all 1/2 clove of garlic as well. Yes, a bit of mango can really make it sparkle.

★★★★★

By: MamaVamp

MamaVamp — Sat, 08 May 2021 00:31:15 +0000

Soooo good, so fresh, and super easy!!! I always add tomatillos to my pico recipe… added level of color & flavor!

By: Christie

Christie — Thu, 08 Apr 2021 00:23:19 +0000

delish! super addicting.

★★★★★

By: Kate

Kate — Mon, 05 Apr 2021 11:57:55 +0000

In reply to KM. I'm happy you think so, KM! Thank you for your review.

By: Kate

Kate — Thu, 01 Apr 2021 19:23:54 +0000

In reply to KM. Thank you for commenting, KM! I'm happy to hear it's a go-to recipe for you.

By: KM

KM — Tue, 30 Mar 2021 23:18:45 +0000

This recipe is AWESOME! This is my go to recipe for fresh salsa at home and it is always a huge hit at parties. We took it to a gathering on the weekend and guests demolished it, delighted by such fresh flavours this season.

Thanks for a super recipe!

★★★★★

By: KM

KM — Sat, 27 Mar 2021 20:15:04 +0000

Amazing! This is my go to recipe and it’s always a hit. It’s definitely best with produce fresh from the garden but, as we’re a few months away from that, market veg will also do the trick.

Thanks for a lovely recipe!

★★★★★