Comments on: Halloumi Tacos with Pineapple Salsa & Aji Verde

By: Pav

Pav — Mon, 08 Feb 2021 21:28:32 +0000

One of the best dishes I’ve made in the last year, hands down. The only thing that comes close is C+K’s spicy sweet potato burrito bowl. I’ll definitely make this again for guests (and it will be so easy too! It’s that good. To quote my girlfriend: “These are without a doubt the best tacos I’ve ever eaten. And they say vegetarian food doesn’t taste good?”).

★★★★★

By: Laurie Purdy

Laurie Purdy — Sat, 09 Jan 2021 06:40:09 +0000

Oh my goodness!!! Soooooo good. I didn’t have mayo so made salsa verse instead but still delicious! Will make again…and again…and again.

★★★★★

By: Laura

Laura — Wed, 06 Jan 2021 04:21:09 +0000

These are delicious! I’ve been eating this as my dinner for the past two nights and I’m looking forward to the last two portions.

The salsa and aji verde keep really well in the fridge, and I grill the tortillas and Halloumi each night.

Love the combination of flavours and hits so many notes (sweet, spicy, fresh, creamy, etc.).

Adding this to my regular rotation. Thanks for the great recipe!

★★★★★

By: Jamie Hanna

Jamie Hanna — Mon, 05 Oct 2020 00:26:34 +0000

I. Am. Obsessed.

Kate, I love nearly every recipe on your website, but this is my new favorite. Every component was so dang good! This is a new go to for when I want something fresh but also indulgent. The aji verde and pineapple salsa really put this over the top. I was a bit hesitant with both of those and I am so glad I went ahead and made them! I finally found halloumi now that I moved to New England, and I was so excited to have it with anything. Your website was the first I thought of for a place to search. Thank you for the most amazing recipes!

★★★★★

By: Kate

Kate — Mon, 14 Sep 2020 15:15:15 +0000

In reply to Martha. You're welcome! Thank you for taking the time to review. I'm excited you loved the combination, Martha!

By: Martha

Martha — Fri, 11 Sep 2020 21:37:56 +0000

I made these for the first time tonight, with the pineapple salsa and the aji verde. I was blown away by all the wonderful flavours happening in my mouth! The saltiness of the Halloumi cheese with the sourness of the salsa and then the creamy ness of the aji – it was a match made in heaven! I agree the aji was perfect as written. Thank you thank you thank you for sharing such good food with us!!! Best tacos I’ve had. God bless you.

★★★★★

By: Deanna Smith

Deanna Smith — Thu, 03 Sep 2020 00:44:43 +0000

This is literally the most amazing recipe! And they are the BEST tacos we have EVERY had to eat and my husband said the same thing! Going to share this recipe with everyone! Thank you so so much!!!!

★★★★★

By: Tori

Tori — Tue, 01 Sep 2020 07:46:13 +0000

Made this last night: big win! All the components work together really nicely. We’ll definitely keep this in our rotation.

★★★★★

By: Merschon

Merschon — Sun, 30 Aug 2020 18:49:26 +0000

So easy and so delicious! I had leftover salsa verde so I used that. And I had frozen pineapple. I thawed it and drained it first. Probably not as good as fresh, but still delicious. Thanks for another winner, Kate!

★★★★★

By: Natalie Coetzee

Natalie Coetzee — Thu, 27 Aug 2020 15:04:49 +0000

These are always a winner! We just love them!

★★★★★