Comments on: Indian Spiced Chickpeas

By: Kate

Kate — Mon, 22 Jul 2019 19:11:18 +0000

In reply to Diana. Right! Thanks for sharing, Diana.

By: Diana

Diana — Fri, 19 Jul 2019 18:50:05 +0000

Who knew that chickpeas bake so well! This recipe is also a nice introduction to Indian spices. The spices are not too overpowering. The spice mix is perfect. This is my third time making them, thank you!

★★★★★

By: Kate

Kate — Mon, 20 Feb 2017 14:28:58 +0000

In reply to Victoria. Thanks, Victoria. I'm glad you could adjust it to your tastes.

By: Victoria

Victoria — Mon, 20 Feb 2017 01:27:43 +0000

These needed about 50% more spices, they tasted a little bland as is. Line the baking sheet with parchment to make cleanup better.
45 minutes didn’t seem to be enough, needed maybe 10 more (I have an oven thermometer, so the temp was accurate).
Note: for some reason this site wouldn’t allow me to leave a 3-star rating for the recipe.

By: Kate

Kate — Tue, 22 Mar 2016 18:05:02 +0000

In reply to anusha. Hi Anusha, you can try heating the chickpeas in a skillet with some olive oil in it over medium heat, but they won't be crispy throughout.

By: anusha

anusha — Tue, 22 Mar 2016 14:55:04 +0000

i just loved it!! will u pls explain me how to do it without baking ,becos my oven is not working!

★★★★

By: Kate

Kate — Mon, 28 Dec 2015 04:41:19 +0000

In reply to Ashley. Yay, thanks Ashley!

By: Ashley

Ashley — Sat, 19 Dec 2015 02:27:10 +0000

Making these again tonight. Last time we ate the whole pan in one sitting! It’ll probably happen again… :) Thanks for the great recipe!

By: Kate

Kate — Wed, 30 Sep 2015 05:18:32 +0000

In reply to Rocco. Hi Rocco, I don't think these need to be refrigerated, but you could to be on the safe side.

By: Rocco

Rocco — Mon, 28 Sep 2015 01:25:58 +0000

Great recipe, How do you store them after they are cooked.
Refrigerate or not