Comments on: Tomato and Lentil Curry https://cookieandkate.com/vegan-tomato-and-lentil-curry/ Whole Foods and Vegetarian Recipe Blog Mon, 15 Feb 2021 19:34:32 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Helene https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-691275 Mon, 15 Feb 2021 19:34:32 +0000 https://cookieandkate.com/?p=4409#comment-691275 Totally delicious!
It’s made it to my list of favourite recipes.
I couldn’t find jalapeño the first time so I used a fresh red chili instead and it worked just fine.
I went with organic beluga lentils, which I soaked for a few hours prior to preparing the dish. They are perfect for this recipe :)

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By: Kate https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-688737 Sun, 31 Jan 2021 19:42:47 +0000 https://cookieandkate.com/?p=4409#comment-688737 In reply to aj.

Hi! I would add a creamy milk if you can otherwise you will be missing something. This is really the best with coconut.

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By: aj https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-687615 Thu, 28 Jan 2021 14:21:07 +0000 https://cookieandkate.com/?p=4409#comment-687615 can I leave out the coconut milk? I have an aversion but the recipe sounds delish!

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By: Stephanie https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-683157 Mon, 04 Jan 2021 23:31:11 +0000 https://cookieandkate.com/?p=4409#comment-683157 So delicious! The cilantro and lime on top really make it. Thank you!

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By: Kate https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-678793 Thu, 10 Dec 2020 21:49:16 +0000 https://cookieandkate.com/?p=4409#comment-678793 In reply to Brett.

Hi! No need to boil prior to adding them in step 2. I hope this helps!

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By: Brett https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-678671 Thu, 10 Dec 2020 01:07:07 +0000 https://cookieandkate.com/?p=4409#comment-678671 Do you have to boil the lentils first before throwing them in the main pot?

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By: Natalie https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-662618 Fri, 11 Sep 2020 20:33:31 +0000 https://cookieandkate.com/?p=4409#comment-662618 I really liked this! First I made it without coconut milk, because I was in the mood for something lighter, and aloo gobi is one of my favorite Indian dishes. It was good, especially with some store-bought naan. I think the lentils really add something to the cauliflower-potato mix. For leftovers I added some coconut milk and mixed it in before nuking. It was great this way too!

Will definitely make again. I will probably add an extra jalapeno or some cayenne next time, though.

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By: Brian Johnson https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-649500 Sat, 20 Jun 2020 15:42:58 +0000 https://cookieandkate.com/?p=4409#comment-649500 Made my own variation of this. Fresh cherry tomatoes, substituted chestnuts for potato & individual components of a curry powder. served with roti breads. very tasty

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By: Mary https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-641695 Fri, 08 May 2020 21:01:36 +0000 https://cookieandkate.com/?p=4409#comment-641695 Had to make some ingredient modifications due to available pantry supplies. Omitted jalapeños, cauliflower, and coconut milk. Tried to make up for it with a few extra carrots and potatoes. This recipe was still ABSOLUTELY delicious!!!! Satisfied all of my pregnancy Indian food cravings. Thank you Kate!! I have learned that I always need to make a double batch of whatever I cook from your blog because we love it and always want more the next day.

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By: Kathryn https://cookieandkate.com/vegan-tomato-and-lentil-curry/comment-page-1/#comment-637040 Thu, 16 Apr 2020 09:50:01 +0000 https://cookieandkate.com/?p=4409#comment-637040 So tasty! Added a bit of chilli powder for more of a kick.

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