Comments on: Chai Coconut Ice Cream

By: Kate

Kate — Wed, 24 May 2017 22:37:57 +0000

In reply to Susan. No, I'm sorry, the honey is important for texture—without it, the ice cream will freeze rock solid.

By: Susan

Susan — Mon, 15 May 2017 23:51:10 +0000

Could you make this with Stevia?

By: download

download — Thu, 12 May 2016 01:18:56 +0000

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By: download

download — Thu, 25 Feb 2016 10:27:23 +0000

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By: Almira Gorgonia

Almira Gorgonia — Thu, 17 Dec 2015 06:45:35 +0000

This dessert makes me happy and alive! haha <3

By: Kate

Kate — Wed, 18 Nov 2015 03:19:55 +0000

In reply to Liz. Hi Liz, I'm sorry that happened. I have made quite a few iterations of this recipe and haven't experienced that before! Are you sure your freezer bowl had been in the freezer for at least 24 hours beforehand? The chai tea shouldn't make the difference, since water always freezes when it's cold enough!

By: Liz

Liz — Sun, 15 Nov 2015 00:24:44 +0000

I’ve just tried making this recipe and it is not thickening/freezing in my ice cream maker. Any idea why? Could it perhaps be because the chai is steeped in water and not the coconut milk?

By: Kate

Kate — Fri, 04 Sep 2015 04:28:06 +0000

In reply to Archana. Hi Archana! I'm bummed that your ice cream is grainy. Mine definitely wasn't. Is it grainy from ice crystals (do they melt on your tongue?)? Were your spices finely ground? Sometimes the arrowroot can create little bitty chewy bits, so skimming off the top helps in that regard.

By: Archana

Archana — Tue, 01 Sep 2015 02:25:37 +0000

Thanks for sharing this! I made it last night – love all the intense spices/flavors! My only issue with it is how grainy it is. Is this because of all the spices, too much churning time (I did it for 20 mins in my cuisinart ice cream maker), or forgetting to skim the top off the mixture prior to pouring in the ice cream machine? Would the arrowroot starch cause this?

Thanks!

By: Kate

Kate — Mon, 27 Jul 2015 22:44:45 +0000

In reply to Ana. Thank you, Ana! This might be my favorite ice cream recipe on the site. Almond slivers sound like a great addition. :)