Comments on: Mango Lassi Frozen Yogurt

By: Kate

Kate — Tue, 30 Jun 2020 18:50:47 +0000

In reply to Ibsen. Hi, sorry you need frozen for this. Dried won't be the same.

By: Ibsen

Ibsen — Tue, 30 Jun 2020 05:49:36 +0000

greeting
could I use dried mango instead ?
if the answer is “Yes” how much instead of 1 pond frized mango?

★★★★

By: Kate

Kate — Thu, 07 May 2020 19:40:21 +0000

In reply to Krista. That's great, Krista! Thanks for sharing. Let me know what you think of the blueberry too!

By: Krista

Krista — Tue, 05 May 2020 18:44:23 +0000

This is one of my all-time favorite ice cream recipes! I made it several years ago and have been craving it ever since; finally got a chance to make another batch (beautiful mangoes + the right yogurt available at the store) and it’s just GLORIOUS. I didn’t realize there was a blueberry version and I will absolutely be trying that one, too. Thank you!

★★★★★

By: Agatha

Agatha — Sun, 23 Feb 2020 13:37:25 +0000

I used this recipe as a starting point. I substituted 1/2 cup sugar for 2/3 cup honey because I was concerned about it not hardening, about the honey flavor being too dominant and about it being too sweet. I forgot the salt which did not affect the taste, I don’t think, but which may have made the end product harder. I used Chobani whole milk greek yogurt. On a whim I added in two smashed bananas before freezing. I then had far more yogurt mixture than would fit in my Cuisinart ice cream maker which holds only 1 or 1 1/2 quarts not 2. I really liked the banana flavor with the mango and lime. Next time, I think I’ll make the mango puree of 1/2 pound of mango, all the lime juice, a tablespoon of my lightest honey and a table spoon or two of sugar, and I won’t forget the salt. I may also use the cardamom next time that one of the comments suggested and add it to the puree. I’ll then also use the two bananas. I’m not rating the recipe since I didn’t quite follow the recipe. This was my first effort at frozen yogurt and I was pleased except for things that were my own fault–like ending up with too much yogurt mixture for the ice cream maker and forgetting the salt. I’m a fan of tangy less sweet frozen yogurt like Pinkberry and prefer to drizzle a little honey on top rather than make the yogurt itself very sweet. My current batch is a little sweeter than that even with the reduced sugar–probably in part because banana added sweetness as well.

By: James K

James K — Tue, 18 Feb 2020 01:55:34 +0000

Don’t put your honey in when heating! Add that to the cold ingredients! Never heat honey!

By: Jamie Young

Jamie Young — Tue, 30 Apr 2019 16:43:46 +0000

The best frozen yogurt recipe I’ve ever made. Perfect color, perfect texture, perfect flavor. For the record, I used creamed honey because that’s what I had, and my own homemade whole milk yogurt.

★★★★★

By: Kate

Kate — Tue, 10 Apr 2018 22:26:47 +0000

In reply to Nicole Marr. Nicole, I hope your frozen yogurt turned out ok! Honey does produce a softer frozen yogurt (or ice cream). I love that factor, though, because it means that I can scoop out froyo straight from the freezer. I wonder if your ice cream bowl just isn't up to snuff for a recipe like this, and if so, I'm sorry! I didn't know that was a factor.

By: Nicole Marr

Nicole Marr — Sun, 25 Mar 2018 02:56:59 +0000

Just made this using my Hamilton Beach ice cream maker. Very disappointed so far. The metal ice bucket was in the freezer for over 2 days yet this never froze past a really cold yogurt, even after churning for close to an hour. I’ve put it in a container in the freezer so I hope it turns out tomorrow.

By: Suzanne

Suzanne — Thu, 08 Mar 2018 17:57:39 +0000

Another addition I have used is coconut cream, instead of yogurt.

★★★★★