Comments on: Quick Dal Makhani https://cookieandkate.com/quick-dal-makhani-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 16 Apr 2021 04:14:42 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Mark Chadwick https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-700619 Fri, 16 Apr 2021 04:14:42 +0000 https://cookieandkate.com/?p=26428#comment-700619 A delightful result from my first attempt at this recipe. Thank you for your work.

★★★★★

]]> By: Glass is a liquid https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-697257 Thu, 25 Mar 2021 23:40:04 +0000 https://cookieandkate.com/?p=26428#comment-697257 This soup was so good, hope to make it again

Glass is a liquid

]]> By: Kate https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-695501 Mon, 15 Mar 2021 19:55:12 +0000 https://cookieandkate.com/?p=26428#comment-695501 In reply to Lauren Cowie.

Hi! I’m sorry to hear that. Did you follow the quantities and add the seasonings? Were your seasonings older by chance?

]]> By: Kate https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-694956 Thu, 11 Mar 2021 22:08:16 +0000 https://cookieandkate.com/?p=26428#comment-694956 In reply to Salma Lila.

Hi, you can try it although I haven’t with this recipe. I recommend it as is.

]]> By: Lauren Cowie https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-694744 Wed, 10 Mar 2021 20:05:19 +0000 https://cookieandkate.com/?p=26428#comment-694744 I’m not sure what I did wrong here but this turned out as a watery soup with no flavour

★★

]]> By: Salma Lila https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-694428 Mon, 08 Mar 2021 03:47:06 +0000 https://cookieandkate.com/?p=26428#comment-694428 In reply to Kate.

can i use whole black bean and add kidney bean and other yellow bean

]]> By: Salma Lila https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-694426 Mon, 08 Mar 2021 03:39:49 +0000 https://cookieandkate.com/?p=26428#comment-694426 can i use a mix of dals , eg. whole black bean, kidney bean, chick peas, yellow dal?

]]> By: Hannah https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-694168 Sat, 06 Mar 2021 07:00:04 +0000 https://cookieandkate.com/?p=26428#comment-694168 Variations included using tinned lentils (with only 2 1/2 cups water) and way too many chilli flakes… Whoops!
It was so spicy, but so delicious, that we scoffed it down while our eyes watered.
Lesson learnt for next time, as I’ll definitely be making this again!

★★★★★

]]> By: Kate https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-693482 Tue, 02 Mar 2021 02:09:09 +0000 https://cookieandkate.com/?p=26428#comment-693482 In reply to Patty.

Hi Patti, that seems odd. Were any of your ingredients darker?

]]> By: Patty https://cookieandkate.com/quick-dal-makhani-recipe/comment-page-1/#comment-692721 Tue, 23 Feb 2021 22:59:58 +0000 https://cookieandkate.com/?p=26428#comment-692721 Hi Kate! I made this recipe today and followed the recipe exactly with the exception of cutting the water back to 4 cups based on other comments. The flavor of the soup is great but mine is the color of black bean soup rather than the more attractive reddish brown color in your picture. I’m more about taste than appearance but do you have any idea what may have happened. Thanks, Patty

]]>