Comments on: Masala Lentil Salad with Cumin Roasted Carrots

By: Kate

Kate — Wed, 17 Jun 2020 15:02:05 +0000

In reply to Sadye. Great minds and taste buds, Sadye! Thank you for your review.

By: Sadye

Sadye — Wed, 17 Jun 2020 02:45:12 +0000

The dressing was absolutely my favorite part — guess I love garam masala as much as Kate does :) I do wish I’d tossed the carrots partway through; the smaller pieces definitely surpassed “caramelized” but really I should’ve known better.

★★★★

By: Hilary S Laing

Hilary S Laing — Wed, 10 Jun 2020 23:43:49 +0000

This is a great way to use lentils! I am so ready to eat lentils that are not in soups by this time of year! The roasted carrots are a perfect compliment to the dish. I also spinach for the arugula and it worked well.

★★★★★

By: Kate

Kate — Wed, 29 Apr 2020 11:32:45 +0000

In reply to Will Haryson. You're welcome!

By: Will Haryson

Will Haryson — Wed, 29 Apr 2020 06:01:14 +0000

Thank you for the such good recipe! It’s really tasty!)

★★★★★

By: Kate

Kate — Thu, 16 Apr 2020 19:58:07 +0000

In reply to Eileen. Thank you, Eileen! I'm glad your husband couldn't get enough. Always a good sign! I appreciate your review.

By: Eileen

Eileen — Thu, 16 Apr 2020 02:56:46 +0000

Another win! We ate this for dinner and then for lunch the next day. As we finished the leftovers, my husband said, “there’s more, right?” and I had to diappoint him and admit that we’d eaten the whole recipe. Since this is nearly all pantry items, it’s perfect for this weird SIP time. By the way, I used pomegranate vinegar for the first meal and forgot for the second, and it was great both ways. Don’t skip the mint and sunflower seeds–they’re wonderful.

★★★★★

By: Nathalie

Nathalie — Thu, 26 Mar 2020 17:17:13 +0000

Soooo good. And a perfect meal during a confinement (I live in France)… : high in protein, mostly ingredients from the pantry, plus vegetables that keep very well! As we all eat at home twice a day every day, we need inspiration and variety… Our beloved C and K website is more useful than ever! Thank you so much guys!! I hope you’re doing very well during this exceptional and scary period.

★★★★★

By: Kate

Kate — Thu, 23 Jan 2020 19:48:51 +0000

In reply to Ralph's Mum. You're welcome! I'm happy you enjoyed it.

By: Ralph's Mum

Ralph's Mum — Mon, 20 Jan 2020 10:03:19 +0000

What a great recipe Kate!
And so easy!
I’ve made this twice, once as is and then a second time substituting Cauliflower and Beetroot for some of the Carrots as I had some spare.
I also used Cinnamon, Coriander (ground Cilantro seed) and Cumin instead of the Garam as I had forgotten to get more :)
Both times, totally excellent!!
Thank you so much!!

★★★★★