Comments on: Sweet Potato, Kale and Chickpea Soup https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/ Whole Foods and Vegetarian Recipe Blog Wed, 07 Apr 2021 01:24:51 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-699102 Wed, 07 Apr 2021 01:24:51 +0000 https://cookieandkate.com/?p=3857#comment-699102 In reply to Sarah.

Thank you for sharing! Yes, that curry paste can vary for some. I appreciate you taking the time to review.

]]> By: Sarah https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-698090 Wed, 31 Mar 2021 16:12:03 +0000 https://cookieandkate.com/?p=3857#comment-698090 This soup is so delicious! Hearty, satisfying and easy to make on a weeknight. We used the Thai Kitchen red curry paste the first time, but it seemed bland and we had to add a lot of cayenne to kick it up. Since then, a friend suggested Maesri brand Thai red curry paste. It has amazing heat and authentic flavor – highly recommend if you like spice! We used half of a 4 oz can and didn’t need to add any cayenne.

★★★★★

]]> By: Devane Wright https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-695254 Sun, 14 Mar 2021 03:32:09 +0000 https://cookieandkate.com/?p=3857#comment-695254 Does anybody know if I can add unsweetened coconut milk to this and not ruin it? TIA

]]> By: sharon https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-695138 Sat, 13 Mar 2021 05:54:02 +0000 https://cookieandkate.com/?p=3857#comment-695138 one of my faves! thank you!

★★★★★

]]> By: Kate https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-695081 Fri, 12 Mar 2021 20:54:14 +0000 https://cookieandkate.com/?p=3857#comment-695081 In reply to Nathalie.

I’m happy you enjoyed it, Nathalie.

]]> By: Nathalie https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-694616 Tue, 09 Mar 2021 19:47:22 +0000 https://cookieandkate.com/?p=3857#comment-694616 Great flavours and textures. I used spelt berries and broccoli florets, as I did not have kale and wanted to keep something green in color.

★★★★★

]]> By: LA https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-693445 Mon, 01 Mar 2021 20:51:40 +0000 https://cookieandkate.com/?p=3857#comment-693445 Pantry subs: green curry paste and collard greens instead of red curry and kale. Next time I will add the sweet potatoes after the farro is almost done so that it won’t be so soft. I do think that kale would be less bitter than the collard greens. Delicious soup!

]]> By: Kate https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-692927 Thu, 25 Feb 2021 21:17:42 +0000 https://cookieandkate.com/?p=3857#comment-692927 In reply to Lauren DiVico.

Hi Lauren, it will be different. It may still give nice flavor, but I’m not sure without trying it myself. Sorry!

]]> By: Lauren DiVico https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-692895 Thu, 25 Feb 2021 18:03:16 +0000 https://cookieandkate.com/?p=3857#comment-692895 Hi, Kate! I love all of your recipes. Your site is pretty much all we use! The store was out of red curry paste, so i got roasted red chili paste by Thai Kitchen. Do you think that will be ok or is it a totally different flavor?
Thank you so much!

]]> By: Kate https://cookieandkate.com/sweet-potato-kale-and-chickpea-soup/comment-page-3/#comment-692671 Tue, 23 Feb 2021 20:08:13 +0000 https://cookieandkate.com/?p=3857#comment-692671 In reply to Kelly.

I’m glad you found it worth the wait! I appreciate your review.

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