Comments on: Pinto Posole https://cookieandkate.com/pinto-posole-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 30 Apr 2021 19:07:29 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-702575 Fri, 30 Apr 2021 19:07:29 +0000 https://cookieandkate.com/?p=28221#comment-702575 In reply to Iva.

Hi Iva! You will want to use dried, see the notes on making it more spicy or more mild.

]]> By: Iva https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-701683 Sat, 24 Apr 2021 01:48:28 +0000 https://cookieandkate.com/?p=28221#comment-701683 Hi Kate, I love making your soups and other things, they’re such healthy and delicious options. Quick question…do I use fresh or dried chilies for this recipe? Dried is all I could find. And if I use dried chilies do I still omit the seeds? Thank you very much. And how many dried chilies would I use? Thank you.

]]> By: Deborah Bach https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-691512 Tue, 16 Feb 2021 21:09:05 +0000 https://cookieandkate.com/?p=28221#comment-691512 This was a great recipe overall and a nice twist on traditional pozole. I used four peppers and added some seeds at the end, since I like my food spicy. I topped it with shredded cabbage, which was a great addition. I also blended a little of it with an immersion blender to give it a slightly thicker texture. The one thing I might change next time is to scale back on the tomato paste a little, since the tomato taste was pretty strong. Love your site and recipes, Kate!

★★★★★

]]> By: April https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-688798 Sun, 31 Jan 2021 23:02:38 +0000 https://cookieandkate.com/?p=28221#comment-688798 This was delicious and perfect for this snowy day- topped with green cabbage, cilantro and radishes like you recommended- broth and beans were so good!

★★★★★

]]> By: Ann Bush https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-687095 Mon, 25 Jan 2021 17:26:23 +0000 https://cookieandkate.com/?p=28221#comment-687095 In reply to Kate.

Since it’s just me, I always freeze half of the soup, This one freezes great!

★★★★★

]]> By: Ann Bush https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-687092 Mon, 25 Jan 2021 17:19:45 +0000 https://cookieandkate.com/?p=28221#comment-687092 This is my favorite! It’s hearty and delicious. I love to eat it with a corn muffin crumbled in it. It makes my tummy warm and happy!

★★★★★

]]> By: Kate https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-683203 Tue, 05 Jan 2021 02:02:04 +0000 https://cookieandkate.com/?p=28221#comment-683203 In reply to tere.

Hi! I don’t freeze all my recipes, but soups tend to freeze well. Let me know!

]]> By: tere https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-682348 Thu, 31 Dec 2020 01:51:40 +0000 https://cookieandkate.com/?p=28221#comment-682348 Can I freeze the leftovers?

★★★★★

]]> By: Kate https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-680828 Tue, 22 Dec 2020 21:27:55 +0000 https://cookieandkate.com/?p=28221#comment-680828 In reply to Kimberly Colburn.

Hi Kimberly! See my note below the instructions on the peppers. I hope that helps!

]]> By: Kimberly Colburn https://cookieandkate.com/pinto-posole-recipe/comment-page-2/#comment-680305 Sat, 19 Dec 2020 18:44:02 +0000 https://cookieandkate.com/?p=28221#comment-680305 Hi, I’m new to “posole”. I noticed some folks using fresh Chile peppers and others mentioned toasting dried peppers. Does it matter? Recipe just calls for peppers, not dried peppers. Thanks! I did make this with fresh and it is very mild but delicious!

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