Comments on: Thai-Spiced Rice Bowls

By: Suzie

Suzie — Fri, 23 Apr 2021 05:17:08 +0000

I enjoyed this recipe but I made a few alterations. I added extra peanut butter & curry, the juice of a lime and 1 sliced red chilli to the broth. I also used chicken stock instead of vegetable, had a combination of rice and quinoa and a cooked some pak choy and choy sum.

★★★★★

By: Kate

Kate — Thu, 18 Mar 2021 21:07:33 +0000

In reply to Emma. Great to hear, Emma!

By: Emma

Emma — Mon, 15 Mar 2021 01:21:04 +0000

Just made this for dinner & it was soooooo nice! Light & fragrant but filling. Will definitely make it again!

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 17:33:35 +0000

In reply to Rebeckah Zdor. That's great! Thank you for sharing.

By: Rebeckah Zdor

Rebeckah Zdor — Tue, 26 Jan 2021 01:05:08 +0000

Husband and I loved this recipe so much! I used panang curry paste since that was what I had on hand and full fat coconut milk. The results were amazing! It was as good as takeout! We tossed in tofu, bell peppers, carrots, and spinach to round it out.

★★★★★

By: Teri Larson

Teri Larson — Mon, 18 Jan 2021 18:03:32 +0000

In reply to Michelle. Thai Kitchen red curry paste (used in this recipe) is vegan (no fish/shellfish), but Thai Kitchen roasted red chili paste has fish/shellfish (is not vegan).

By: Kate

Kate — Wed, 13 Jan 2021 21:17:49 +0000

In reply to Lauren. Thank you for sharing, Lauren! I'm delighted it has worked well for you with your alterations.

By: Lauren

Lauren — Wed, 13 Jan 2021 14:42:19 +0000

My partner and I have this recipe every couple weeks- its so good! We’ve made a couple adaptations to make it vegan and peanut-free (we use almond butter and cashews instead) and it still is delicious. I love the rich flavours in it!

★★★★★

By: Emily

Emily — Fri, 04 Dec 2020 15:01:57 +0000

In reply to Kate. Just as a follow-up comment that might help others wondering whether to give this soup a try: the brand of peanut butter you choose makes a HUGE difference in the final flavor of this soup! Try a different brand before you give up on the recipe. I learned this the hard way! Thank you, Kate!

By: Emily

Emily — Tue, 06 Oct 2020 23:53:02 +0000

I love this recipe. I save it in my bookmarks and I’ve made it several times. I actually had a different Thai peanut soup that I used to make but this one tops it. It is now my go to favorite. My husband also likes it. He usually sticks to a menu of basic comfort foods but this recipe has made the list as one of his favorites. Thank you

★★★★★