Comments on: Creamy Roasted Cauliflower Soup

By: Kate

Kate — Thu, 27 May 2021 14:57:10 +0000

In reply to Dave. Hi Dave, see step 4 at the end. I hope you love it!

By: Dave

Dave — Sat, 22 May 2021 07:15:49 +0000

The recipe includes four cups of stock but it’s not mentioned in the method for cooking unless I missed it

By: Kate

Kate — Thu, 20 May 2021 19:47:22 +0000

In reply to CJ. That's great, CJ! Than you for sharing.

By: Kate

Kate — Thu, 20 May 2021 19:04:24 +0000

In reply to Sylvia. Hooray! I'm excited you liked it so much, Sylvia.

By: Christian

Christian — Tue, 18 May 2021 19:31:10 +0000

In reply to Kate. Thank you for your consideration anyhow. Looking forward to your next recipes.

By: Kate

Kate — Tue, 18 May 2021 19:10:58 +0000

In reply to Christian. Hi Christian, sorry to say I don't have a great option without a new recipe. Sorry to disappoint!

By: CJ

CJ — Tue, 18 May 2021 03:36:09 +0000

Fabulous soup, Thank you sharing, I made according to your recipe . To cut the cauliflower flower I reccomend simplyrecipes.com save your fingers and time.
This soup is so so great,honestly, just make it.
I made my own veggie broth from ohmyveggies.com
Mine was simplified, I used 3carrots, 2onions, 3celery, 5garlic clove, 2Tolive oil, and 8cwater, . I didn’t have bay leaves, parsley or thyme. Would have been nice, but the broth was same day fresh and whole food flavorful with no “extras”. Hard to beat.
Back to the soup, so yummy. I justwent to reach for my bowl but found I ate it all already. I’m debating on a 4th bowl.
I set aside about 1/4c of the onions+ cauliflower soup mix because it wouldn’t fit in my mini blender then added that to the already blended soup. I Will definitely set aside more due to the vibrancy in texture change. By the way folks, Kate is so right about the beauty of roasted cauliflower. Never in my life. Wow, just wow. Thank youKate! !

I also used a plant based butter and fresh shredded nutmeg. Salt and pepper to taste is a must. My habibi loves more salt.
Nexttime I will definitely add cashews as you suggested!
I pared it with some lazy hummus, avocado, tomato, cucumber, and whole wheat pita.
10/10 will make again, easy to put together and clean up.

★★★★★

By: Lisa L.

Lisa L. — Tue, 18 May 2021 01:37:11 +0000

Oh my goodness!!! This is a wonderful recipe! I didn’t have nutmeg so I substituted with Alspice and used some Cashews in place of butter! The lemon juice is perfect for complexity! It is delicious. This is a tasty, creamy, hearty soup with vegan health benefits. Serving it with a crusty bread, some cheese and a salad from the garden! Printing it for my recipe book of winners to make again! Thank you!

★★★★★

By: Cara

Cara — Tue, 18 May 2021 00:50:50 +0000

Unbelievably good! It’s such a simple recipe but it turned out to be phenomenal. I couldn’t stop eating it! I’ll definitely be making a double batch next time and freezing some leftovers for easy dinner nights.

By: Sylvia

Sylvia — Sun, 16 May 2021 01:47:35 +0000

Hello Kate, I have just made this cauliflower soup for lunch today. DELICIOUS.
This is by far the best tasting cauliflower soup that I have ever made or eaten anywhere.
I always roast my cauliflower, even when it accompanies a meat dish or other, as it adds so much to its flavor BUT it is those little extras in your recipe that take this soup to another level. Thank you for sharing this recipe.
Sylvia

★★★★★