Comments on: Homemade Vegetarian Chili

By: Tom Oyston.

Tom Oyston. — Fri, 21 May 2021 19:37:14 +0000

Make this Chili Quite often. Always turns out great We just love it.

★★★★★

By: Kate

Kate — Mon, 17 May 2021 19:05:55 +0000

In reply to Susan. Hi Susan, it's roughly 1.5-2 cups. I hope you enjoyed it!

By: Kate

Kate — Thu, 13 May 2021 19:58:27 +0000

In reply to Jody. Hooray! That's so great, Jody.

By: Kate

Kate — Thu, 13 May 2021 17:20:43 +0000

In reply to Jennifer. Hi! Whatever is listed first is my top recommendation. I hope you enjoyed it, Jennifer!

By: Michelle

Michelle — Thu, 13 May 2021 12:55:36 +0000

I’ve made this recipe many times now and it is always soo good! I always used a mix bean medley with it and then I add in a little cooked quinoa and green lentils to give it a little heartier texture and added protein, and it works perfectly!

By: Susan

Susan — Tue, 11 May 2021 18:17:08 +0000

Just making it. Wish you had put what 1 serving size is.

By: Kate

Kate — Tue, 11 May 2021 00:41:24 +0000

In reply to Stacey C. I'm glad you loved it!

By: Jody

Jody — Sun, 09 May 2021 16:31:50 +0000

Okay so here’s the thing … I usually avoid beans like the plague and then there’s chili too – two of my least favourite ingredients.
My neighbor must have invited us over maybe twice fir this vegetarian chili she was excited about- by the third time we’d run out of excuses and decided to go and no matter what we would be polite and say all the things expected of good guests. Imagine my surprise when I went back for seconds and my carnivore husband too. And even more surprising I found myself asking for the recipe. It is absolutely mouthwatering deliciousness all in one bowl! I have made the dish a couple of times since and for a big group of hungry families – everyone wanted the recipe! So yes!!! It is absolutely FANTABULOUS! (My late dad’s combo for fabulous and fantastic!!)

By: Jennifer

Jennifer — Fri, 07 May 2021 15:08:40 +0000

I’m going to make this tomorrow and was just wondering which of the following do you feel is the better ingredient to use of the three: sherry vinegar, red wine vinegar, or lime juice?

By: deanna

deanna — Wed, 05 May 2021 17:49:13 +0000

Just made your chili, it is really good. I added the beef flavor by using beef cube instead of a vegetable cube, it tastes more like regular beef & bean chili, which is more to my family’s taste.

★★★★★