Comments on: The Best Grilled Corn on the Cob

By: Chris Aitken

Chris Aitken — Sat, 12 Sep 2020 11:37:39 +0000

I’m going to try this method on a short getaway with my wife to a chalet, this weekend. I think corn is like peaches or pears – so many varieties that you don’t know what you’re going to get as far as flavor and texture go.

By: Kate

Kate — Wed, 02 Sep 2020 18:03:04 +0000

Hi Abigail! I’m sorry to hear that. What seemed to be the issue?

By: Pam Highlen

Pam Highlen — Mon, 31 Aug 2020 19:28:46 +0000

Grilled farm fresh corn on the grill last night in Columbus, Ohio. Followed your instructions, and our corn looked exactly like yours! Plump kernels with a beautiful charred finish. Slathered in butter and salt! Perfect grilled corn! All of your recipes I’ve tried have been spot on! Thanks Cookie (and Kate, of course)! :)

★★★★★

By: Kate

Kate — Wed, 26 Aug 2020 20:08:14 +0000

I’m sorry you didn’t love this one, Savannah.

By: Kate

Kate — Wed, 26 Aug 2020 20:05:04 +0000

In reply to Susan. Thank you for sharing!

By: Kate

Kate — Wed, 26 Aug 2020 19:53:06 +0000

In reply to Bob D. I hope you love it, Bob! Thank you for your review.

By: Kate

Kate — Wed, 26 Aug 2020 19:52:34 +0000

In reply to Marco. I'm glad that has worked well for you, Marco! Thanks for sharing.

By: Susan

Susan — Wed, 26 Aug 2020 12:38:28 +0000

We shuck the corn and wrap in a single layer of foil with butter. this way you get grill marks and still retain moisture. The butter addition means you just unwrap, salt (if desired), and eat. it’s ready to go right out of the foil.

By: Bob D

Bob D — Tue, 25 Aug 2020 22:12:55 +0000

What a great idea! Never thought of doing it that way. This will be the perfect way to grill corn for Mexican street corn. Yum!

★★★★★

By: Marco

Marco — Tue, 25 Aug 2020 21:46:36 +0000

You should soak the corn in water with the husks on for 30 mins to help steam the corn while grilling.