Comments on: Blood Orange & Avocado Salad

By: Kate

Kate — Fri, 19 Feb 2021 19:03:28 +0000

In reply to Patricia Gabarra. Sounds delicious! Thank you for sharing, Patricia.

By: Patricia Gabarra

Patricia Gabarra — Mon, 15 Feb 2021 20:45:47 +0000

Hubby and I loved it! Made it w heirloom “regular” oranges and used roasted salted pepitas. The trick of soaking the red onion in water was new to me and is the best! Next time I will add a bit more cilantro for my taste. Thank you!

★★★★★

By: Kate

Kate — Sat, 30 Jan 2021 14:28:23 +0000

In reply to Rae. I'm happy you did! Thank you for your review, Rae.

By: Rae

Rae — Thu, 21 Jan 2021 01:03:53 +0000

I have never commented on a recipe. But, this was fabulous. I used a local Tuscan herb olive oil. Thank you for sharing!

★★★★★

By: Julia

Julia — Fri, 29 May 2020 13:18:41 +0000

I love the blood orange and avocado combination with the lemon juice (didn’t have lime) and olive oil! So simple when these items are in season. I put it on a bed of baby kale and ate with some roasted asparagus and baby red potatoes with dill. A perfect spring dinner!

★★★★★

By: Patricia

Patricia — Tue, 07 Jan 2020 02:59:43 +0000

This was great over mixed greens.

★★★★★

By: Kate

Kate — Tue, 14 May 2019 00:57:52 +0000

In reply to Subala Narayanamurthy. You're welcome!

By: Subala Narayanamurthy

Subala Narayanamurthy — Mon, 13 May 2019 17:33:56 +0000

Absolutely loved it! Thanks Kate!

★★★★★

By: Kate

Kate — Thu, 11 Apr 2019 17:37:03 +0000

In reply to Recipe4Appetite. It's so good!

By: Recipe4Appetite

Recipe4Appetite — Wed, 10 Apr 2019 17:00:13 +0000

I love avocado in salad <3

★★★★★