Comments on: Mediterranean Couscous Salad with Raw Squash and Feta

By: JM

JM — Mon, 01 Feb 2021 17:44:32 +0000

This is so good. I probably over-did it with the salt and lemon juice, but those are just my flavors. :) I couldn’t get zucchini or squash, so I used a cucumber. I also left out the onion this time, and didn’t have fresh garlic for the dressing. I used quinoa instead of pasta or couscous. It’s delicious with extra olives. It’s also true that it gets better each bowl, the longer it sits. I’m about to go get more!

★★★★★

By: Audrey

Audrey — Tue, 22 Sep 2020 18:42:25 +0000

Love this – it is the perfect lunch recipe! I made it with a chickpea and lentil risoni from Trader Joe’s to add some extra protein. The lemon adds the perfect brightness to this light and summery dish.

★★★★★

By: Kate

Kate — Tue, 04 Aug 2020 15:23:03 +0000

In reply to Elisabeth Biondi. A great substitutions, Elisabeth! Thanks for sharing.

By: Elisabeth Biondi

Elisabeth Biondi — Mon, 03 Aug 2020 00:52:37 +0000

Made this one again tonight! Subbed farro for the couscous and it came out great! What an awesome summer recipe!

★★★★★

By: Emily

Emily — Mon, 27 Jul 2020 01:30:54 +0000

In reply to Emily.

Addendum to my review — I usually find summer squash to be totally boring, and I’m always looking for ways to make it better because we get a lot of it through our CSA. And this was, by far, one of the best ways I’ve ever eaten it. Thanks for giving me squash-hope! :)

★★★★★

By: Emily

Emily — Sun, 26 Jul 2020 23:05:53 +0000

This is FABULOUS – thank you! I made it with farro, but I would have used couscous if I had it.

★★★★★

By: Sheila McCarrick

Sheila McCarrick — Mon, 20 Jul 2020 15:05:12 +0000

Great flavors. Very satisfying and visually beautiful as well.

★★★★★

By: Kate

Kate — Fri, 10 Jul 2020 19:14:59 +0000

In reply to Sophie. That's amazing! Thank you for sharing, Sophie.

By: Sophie

Sophie — Thu, 09 Jul 2020 01:44:46 +0000

Another hit. Thanks, Kate! My toddler especially loved this and asked for another helping :)

★★★★★

By: Debra

Debra — Mon, 06 Jul 2020 01:41:14 +0000

Made this recipe. Was amazing. My teen and hubby loved it. Actually lightly sautéed the tomatoes, shallots, zucchini and garlic. Amazing! Used juice of 2 FULL lemons and added a little garlic powder for increased flavour. Didn’t have pine nuts so used pistachios instead.