Comments on: Best Irish Coffee https://cookieandkate.com/best-irish-coffee-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 09 Mar 2021 00:14:40 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Cat https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-685470 Sat, 16 Jan 2021 00:39:13 +0000 https://cookieandkate.com/?p=32301#comment-685470 While living in Norway, I delved over recipes given that I had a lot of time! The best Irish Coffees over there were made with brown sugar instead of white. Amazing! Just found your site today and already have the ingredients to purchase for a few of your recipes!

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By: Kate https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-681843 Mon, 28 Dec 2020 20:41:19 +0000 https://cookieandkate.com/?p=32301#comment-681843 In reply to Donna.

Thank you for reporting back,Donna! I appreciate your review.

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By: Donna https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-681348 Fri, 25 Dec 2020 20:17:38 +0000 https://cookieandkate.com/?p=32301#comment-681348 Loved this recipe!
I actually put a teaspoon of sugar and real vanilla extract in my whipping cream, and it was YUMMY! Loved the maple syrup in the coffee/whiskey mixture! Thank you for this!

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By: Carey https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-644895 Thu, 28 May 2020 03:28:29 +0000 https://cookieandkate.com/?p=32301#comment-644895 Love the idea of maple syrup in lieu of sugar and it certainly is a perfect substitute! I added a stitch of Bailey’s in my whipped cream mixture for texture. Adding a Ceylon cinnamon stick in the mug was sublime

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By: Michael Roach https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-626594 Sat, 15 Feb 2020 23:02:00 +0000 https://cookieandkate.com/?p=32301#comment-626594 I like to use the traditional lightly whipped heavy cream; about 200 to 300 whips of the chilled whisk in a chilled stainless steel bowl should do it. It should float easily when poured over the bottom of the bowl of a tablespoon. If it melts into the coffee then it needs a few more whips of the whisk. When using a thick enough layer it will reform over the Irish coffee after dunking your doughnut in it.

I’m all for the traditional ingredients and preparations but I skip the freshly ground nutmeg.

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By: Kate https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-614359 Thu, 26 Dec 2019 19:24:43 +0000 https://cookieandkate.com/?p=32301#comment-614359 In reply to C K.

Hi CK! I find a lot of my glassware at Crate & Barrel. I find they have a great selection!

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By: C K https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-613866 Mon, 23 Dec 2019 22:41:36 +0000 https://cookieandkate.com/?p=32301#comment-613866 Where did you get the serving glasses, and who makes them?
This is about the Irish Coffee recipe. Thanks

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By: Kate https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-606358 Mon, 18 Nov 2019 21:00:01 +0000 https://cookieandkate.com/?p=32301#comment-606358 In reply to Susan Pena-Salisbury.

You’re welcome! This is great for the holidays, Susan.

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By: Susan Pena-Salisbury https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-606072 Mon, 18 Nov 2019 00:38:51 +0000 https://cookieandkate.com/?p=32301#comment-606072 Yum! Just like we used to have during the holidays with my in-laws I will have to bring this tradition back during Thanksgiving & Christmas! Thank you!

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By: Kate https://cookieandkate.com/best-irish-coffee-recipe/comment-page-1/#comment-604976 Thu, 14 Nov 2019 02:48:55 +0000 https://cookieandkate.com/?p=32301#comment-604976 In reply to David Morris.

Thanks, David! The glasses are from Crate and Barrel (French Champagne glass). I must warn you that they are not designed for warm drinks like the Irish coffee shown. The base stays cool but the sides get hot. They were just so much prettier than regular Irish coffee glasses that I made them work. :)

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