Warm up with this delicious hot chocolate recipe! It’s made with cocoa powder, real chocolate, your milk of choice and a drizzle of maple syrup. Recipe yields 2 cups; divide or multiply as desired.
*Milk suggestions: Thicker, richer milks produce better hot chocolate (think whole milk). Good plant-based options include homemade cashew milk or store-bought cashew milk (I like Forager brand). Three Trees and Malk make creamy almond milks. Light coconut milk would be nice. Homemade oat milk thickens too much when heated, so I don’t recommend it.
Cocoa powder notes: Regular or Dutch-processed cocoa powder will work well. Dutch-processed offers less acidic chocolate flavor, so if you have them both to choose from, I’d pick Dutch.
Make it dairy free/vegan: Use plant-based milk (see suggestions above) and choose dairy-free/vegan-friendly toppings.
Recipe from Cookie and Kate: https://cookieandkate.com/favorite-hot-chocolate-recipe/