Comments on: How to Make Oat Milk

By: Kate

Kate — Fri, 23 Apr 2021 19:21:48 +0000

In reply to Brynlee. Hi! Did you soak and then rinse before adding to the blender? Yes, I did use rolled oats.

By: Brynlee

Brynlee — Tue, 20 Apr 2021 14:38:28 +0000

I made this recipe yesterday and it turned out kind of sticky and thick. But it tastes good! It also works well with honey and not maple syrup.

Do you use rolled oats?

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By: Kate

Kate — Fri, 26 Feb 2021 12:42:45 +0000

In reply to Kathy. Hi Kathy, I'm sorry to hear that. I didn't blend mine that long so that is quite interesting.

By: Kathy

Kathy — Tue, 23 Feb 2021 18:05:56 +0000

I Love your recipes thank you for
Doing what you do! I did make it and it turned out slimey although I did soak it first but based on other reviews maybe I blended too long. I used the vitamix and by the time I finished blending (maybe 3 minutes total) there were no oats to strain out it was all blended and just poured right through the sieve. I will use it for baking bread and see if Blending less will help.

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By: Kallan

Kallan — Mon, 26 Oct 2020 23:06:07 +0000

I am so excited to try this! We spend $16 a week on oat milk and throw away four containers each week, but we don’t have a high powered blender (except a personal blender, but I don’t want to make a million batches).
A tip for those who find it is not strained enough — line the outside of your mesh sieve with a clean t-shirt!

By: K9

K9 — Thu, 22 Oct 2020 06:44:52 +0000

In reply to Kate. So I used 3 cups with a measure 250 ml of water, and I used 1 cup of oats. Not sure if that's the right measurement. I did add vanilla essence but cant get my hands on maple syrup or honey. I think I over blended it and that made it watery but I am not sure. And I found it creamy and had no slime it just tasted weak and watery. Thanks for the help!

By: Kate

Kate — Wed, 21 Oct 2020 17:42:18 +0000

In reply to K9. Hi! I'm sorry to hear that. Did you measure the correct amount of water? Did you add the maple syrup and vanilla?

By: K9

K9 — Tue, 20 Oct 2020 16:01:44 +0000

i loved the idea of this its just tastes a bit watery and weak. Can anyone tell me what i am doing wrong?

By: Kate

Kate — Wed, 16 Sep 2020 14:53:42 +0000

In reply to Sylvia W. I'm glad you love this one and have been able to find something you can enjoy! I appreciate your review, Sylvia.

By: Sylvia W

Sylvia W — Tue, 15 Sep 2020 16:15:20 +0000

Yay! I had heard about oat milk a few years back, but neither my life nor my kitchen were up to the task of trying to make it. Then recently commercial oat milk started showing up in my markets so I jumped at the chance to try it and I fell in love! I have a nasty allergy to anything cow milk, and the first 20 years were rough. Nowadays there are so many more options! I can make pizza and grilled cheese these days! Anyway, even though the cost of non-dairy milks and creamers is not the only issue for me, if I can DIY it I want to try, and I happen to adore the taste of oats (had my bowl of Cheerios with oat milk this morning LOL). Looking forward to trying this ASAP, since I am nearly out of my commercial ‘milk’ and creamer. If I have questions after my first try I’ll be back, but this sounds wonderful! Hoping to make both a milk and a creamer by adjusting the water content, so maybe I can stop paying through the nose to enjoy my coffee ;-)
Been a reader off and on (scheduling recreational reading being a major issue for me) so it doesn’t surprise me to find my dream recipe on your site <3

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