Comments on: Fresh Bellini Cocktail

By: Kate

Kate — Thu, 04 Mar 2021 21:29:17 +0000

In reply to Sara. This recipe isn't designed to be canned. Sorry!

By: Sara

Sara — Sun, 28 Feb 2021 01:09:19 +0000

I would like to can this..is it possible in a water bath..maybe 10 minutes?

By: Aida

Aida — Fri, 15 May 2020 12:37:21 +0000

In reply to Jen. I’ve had one with jarred peaches somewhere before and it had a bit of a tomato paste-y taste. I’m guessing it depends on the quality of the product.

By: Margaret

Margaret — Sat, 11 Apr 2020 20:22:25 +0000

I had trouble blending my defrosted frozen peaches. I made a 1/2 batch. There wasn’t enough liquid. I might advise those without a high quality blender to wait till your peaches are room temp. This also brings out the peach flavor more. Otherwise, great recipe.

★★★★

By: Jamie

Jamie — Mon, 17 Feb 2020 19:11:09 +0000

I really enjoyed making this recipe for Valentine’s Day!

★★★★★

By: Kate

Kate — Mon, 10 Feb 2020 19:17:02 +0000

In reply to Jen. I haven't tried it, sorry!

By: Jen

Jen — Mon, 10 Feb 2020 05:02:31 +0000

Could you use jarred peaches (discard liquid) instead of frozen?

By: Kate

Kate — Wed, 17 Jul 2019 18:32:11 +0000

In reply to Hayley Morrin. Be sure to let me know what you think, Hayley!

By: Kate

Kate — Wed, 17 Jul 2019 18:29:07 +0000

In reply to Debra. I used fresh here, but it would be worth a try! Let me know what you think, Debra.

By: Kate

Kate — Wed, 17 Jul 2019 15:18:12 +0000

In reply to Katrina Goodman. Ha! Thank you for your review, Katrina.