Comments on: Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”

By: Kate

Kate — Wed, 13 Jan 2021 21:14:11 +0000

In reply to Laura. Thank you for sharing, Laura! I appreciate your review.

By: Laura

Laura — Wed, 13 Jan 2021 15:08:15 +0000

I absolutely loved this dish! It tasted delicious and looked beautiful too. I’m not a fan of goat cheese so I substituted feta. It is well worth making and not as difficult as I was anticipating. I will be making this again. Thank you for this wonderful recipe.

★★★★★

By: Mary

Mary — Mon, 04 Jan 2021 00:49:57 +0000

Another fantastic meal! We had it as an entree. It did take a little time to prepare, but it was so worth it. The dressing was outstanding, and I will probably use it on salads, etc.

★★★★★

By: Kate

Kate — Tue, 29 Dec 2020 19:55:38 +0000

In reply to Diana. Hi! I'm sorry your rice wasn't perfect. It should be fluffy.

By: Diana

Diana — Sat, 26 Dec 2020 20:55:26 +0000

I made this for Christmas and it looked beautiful and tasted great. I just realized that in the rush I forgot the goat cheese so I’ll add it now- I’m having the leftovers warmed up and they’re yum, almost like a special fried rice. Just one comment, I cooked the rice in the pressure cooker but it was a little gluggy when it was done, is it supposed to be? Next time I might use 2 C water instead of 2-1/2. Thank you for a great recipe. Happy New Year!

★★★★

By: Dave

Dave — Wed, 18 Nov 2020 17:47:10 +0000

Just came back from the UP with bags of wild rice. I used feta, didn’t have pepitas, so I put the cinnamon on the squash (which worked perfectly – yum), left out the kale (saving that for the goats). Every flavor remains distinct and plays off each other so well: cinnamon, feta, pomegranate, ginger. I made it for my gf and she was head over heels. A fantastic recipe. (period) She guessed cookieandkate before I told her where I found the recipe. thx

★★★★★

By: Kate

Kate — Wed, 04 Nov 2020 17:05:52 +0000

In reply to Philip Huntoon. Wonderful! Thank you for your review.

By: Philip Huntoon

Philip Huntoon — Tue, 03 Nov 2020 00:13:50 +0000

Amazing!! So incredibly flavorful. A must re-do.

★★★★★

By: Jennifer

Jennifer — Mon, 21 Sep 2020 20:21:18 +0000

I don’t normally leave comments on recipes tried, but in this case, I have to give credit where credit is due. This recipe is AMAZING. I made this for a birthday dinner and everyone went back for seconds. Thank you! Also your hummus recipe is fantastic, since I’m here commenting haha.

★★★★★

By: sally

sally — Fri, 17 Jul 2020 12:12:02 +0000

I subbed wild rice for black rice (as it’s what I had on hand), and I need to say that this recipe is just perfect. So delicious, flavourful, and wholesome. Just perfect! Thank you so much!

★★★★★