Comments on: Lemony Green Pasta with Peas & Ricotta https://cookieandkate.com/lemony-kale-pasta-recipe/ Whole Foods and Vegetarian Recipe Blog Sun, 02 May 2021 13:50:21 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-702823 Sun, 02 May 2021 13:08:46 +0000 https://cookieandkate.com/?p=35808#comment-702823 In reply to Laura.

That’s great, Laura! I appreciate your review.

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By: Laura https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-701895 Mon, 26 Apr 2021 01:18:37 +0000 https://cookieandkate.com/?p=35808#comment-701895 I’ve been making this sauce without the cheese and peas and using it on noodles, roasted potatoes, tomatoes, and chicken and my 5 year old destroys it. He loves it! We all love it!

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By: Kate https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-701632 Fri, 23 Apr 2021 19:09:49 +0000 https://cookieandkate.com/?p=35808#comment-701632 In reply to Marie.

Thank you for sharing, Marie! I’m glad you loved it.

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By: Marie https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-701119 Tue, 20 Apr 2021 03:51:19 +0000 https://cookieandkate.com/?p=35808#comment-701119 This was so delicious! I was a little intimidated by the steps, but it really came together quite easily. I added an extra 1-2 T lemon juice to the sauce & it was perfect (red pepper flakes added some zing!)
We served it with some beautiful fresh tomato chunks, tossed with a little balsamic vinegar and olive oil—nice contrast and yummy flavors.
You are my hero!

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By: Kate https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-700681 Fri, 16 Apr 2021 18:56:19 +0000 https://cookieandkate.com/?p=35808#comment-700681 In reply to Bethany Sarazen.

It’s really a game changer! Fried eggs sounds delicious. Thank you for your review, Bethany!

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By: Bethany Sarazen https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-700049 Mon, 12 Apr 2021 16:15:02 +0000 https://cookieandkate.com/?p=35808#comment-700049 I was never a fan of ricotta til I had it on top of toasted banana bread, and then I was hooked.

Also, we loved this pasta. Will definitely make again! I’ll probably try some herbs next time (mint sounds good). We served with fried eggs and it was great.

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By: Kate https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-699424 Thu, 08 Apr 2021 20:44:11 +0000 https://cookieandkate.com/?p=35808#comment-699424 In reply to Blair.

Those are two great favorites to have, Blair! Thank you for your review.

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By: Kate https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-699122 Wed, 07 Apr 2021 01:45:50 +0000 https://cookieandkate.com/?p=35808#comment-699122 In reply to Ben.

Thank you, Ben!

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By: Elissa https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-698760 Mon, 05 Apr 2021 02:17:47 +0000 https://cookieandkate.com/?p=35808#comment-698760 Just wonderful. We made it with frozen spinach and frozen peas. What a nice green meal to make with our kitchen staples.

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By: Blair https://cookieandkate.com/lemony-kale-pasta-recipe/comment-page-1/#comment-698631 Sun, 04 Apr 2021 03:02:22 +0000 https://cookieandkate.com/?p=35808#comment-698631 I absolutely love this pasta! It’s a great way to have pasta and still feel healthy with all the greens. It’s shockingly easy to make for how gourmet it feels. This and the veggie black bean enchiladas are my two favorites!

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