Comments on: Easy Romesco Sauce

By: Jose

Jose — Mon, 24 May 2021 22:12:29 +0000

I just made this recipe to use with roasted vegetables and pan seared Mahi Mahi. This sauce is very delicious. Thanks so much for sharing.

★★★★★

By: Jeanette

Jeanette — Mon, 26 Apr 2021 16:24:59 +0000

This was an outstanding recipe! I used fresh campari tomatoes as I didn’t have any sun-dried which probably made it a bit runnier but still tasted great. I also increased the smoked paprika to 1 1/2 tsp and substituted harissa for the cayenne as we like the flavors. We used it as a sauce over a Mediterranean omelet with diced cherry tomatoes, artichoke arts, Kalamata olives, and shredded parmesan. It was WONDERFUL! Thank you for sharing this recipe!

★★★★★

By: Kate

Kate — Tue, 20 Apr 2021 19:19:33 +0000

In reply to BETH. That's great! I'm glad you loved it, Beth.

By: BETH

BETH — Thu, 15 Apr 2021 22:06:24 +0000

In reply to Kate.

It turned out amazing! This will be my new go-to recipe!

★★★★★

By: Kate

Kate — Thu, 15 Apr 2021 18:21:36 +0000

In reply to Beth. What did you think, Beth! I hope you loved it.

By: Beth

Beth — Fri, 09 Apr 2021 01:47:57 +0000

I recently discovered romesco (from Sunbasket) and now I’m obsessed! I’m going to try making this tomorrow with smoked almonds. Thank you for this simplified recipe!

★★★★★

By: Barbara

Barbara — Mon, 05 Apr 2021 22:35:25 +0000

This was amazing! I wanted to copy a recipe I made through a meal delivery service and needed romesco sauce to go with it. This tastes just as good as the high end kit! I served it with roasted pork and baby potatoes and it’s fantastic on both!

★★★★★

By: Kate

Kate — Thu, 01 Apr 2021 19:20:36 +0000

In reply to Patrice. I'm glad you finally made it and loved it! I appreciate your review.

By: Patrice

Patrice — Sat, 27 Mar 2021 19:18:49 +0000

I’ve been wanting to make this recipe since I read it and finally did this morning. I don’t know why I procrastinated because it was so simple to do. I roasted the whole almonds for 10 minutes, let them cool a bit and added them to my vitamix with the other ingredients and then drizzled the olive oil, per instructions. Oh my gosh, it’s soooo good! I wanted to just eat spoonfuls of it. Planning on serving tonight with my chicken that is cooking in crock, along with rice and black bean dish. And already looking forward to having it with my scrambled eggs tomorrow morning. This is definitely something I will be making frequently! Thank you for recipe!

★★★★★

By: Mark

Mark — Wed, 24 Mar 2021 23:50:28 +0000

I had relatively low expectations, but it was wonderful on pasta and chicken!

★★★★★