Comments on: Gingerbread Cake with Cream Cheese Frosting https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/ Whole Foods and Vegetarian Recipe Blog Thu, 27 May 2021 20:22:52 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-707682 Thu, 27 May 2021 20:22:52 +0000 https://cookieandkate.com/?p=27085#comment-707682 In reply to Elaine.

I don’t, but that is an idea! I haven’t tried it, but if you do let me know how it goes.

]]> By: Elaine https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-706471 Mon, 24 May 2021 20:58:29 +0000 https://cookieandkate.com/?p=27085#comment-706471 Hi Kate

Luv your baking recipes too!

Do you have a Gingerbread Loaf or Muffins recipe?

If not, could I use this Gingerbread Cake recipe and bake in a 12 cup muffin pan and/or a 9×5 Loaf pan.

Thanks so much!

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]]> By: NP https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-679066 Sat, 12 Dec 2020 19:24:05 +0000 https://cookieandkate.com/?p=27085#comment-679066 Thank you so much for a healthy alternative to gingerbread cake! Today I made them into muffins and got 10 (might’ve overfilled the tins slightly). Sprinkled some turbinado sugar on top before baking for 15 min and used maple syrup instead of honey. Even without the frosting they are delicious! Keep up the great work <3

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]]> By: Kate https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-674172 Wed, 18 Nov 2020 20:12:57 +0000 https://cookieandkate.com/?p=27085#comment-674172 In reply to Linda.

Hi! I haven’t tried it. Baking time would vary as you stated, but I wouldn’t change the temperature. Let me know how it turns out.

]]> By: Linda https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-673868 Tue, 17 Nov 2020 19:40:49 +0000 https://cookieandkate.com/?p=27085#comment-673868 Do you think I could bake this in a loaf pan? I understand that the cooking time would be different, but should I change the temperature too? Thanks!

]]> By: Ellen https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-639212 Sun, 26 Apr 2020 21:42:08 +0000 https://cookieandkate.com/?p=27085#comment-639212 Gingerbread cake (no icing) delicious! substituted 1/3 cup almond flour for part and 2 tablespoons coconut oil for part fat. Definitely will make again.

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]]> By: Kate https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-637995 Mon, 20 Apr 2020 23:22:12 +0000 https://cookieandkate.com/?p=27085#comment-637995 In reply to Marianne.

Hi Marianne! You can find weight measurements for butter and a ton of other ingredients on King Arthur Flour’s website. Hope that helps!

]]> By: Marianne https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-637723 Sun, 19 Apr 2020 20:58:48 +0000 https://cookieandkate.com/?p=27085#comment-637723 I live in Australia and find measuring the butter in tablespoons or sticks a bit hit and miss,much easier to use scales.What does a stick weigh?will make this cake when I work out how to calculate the butter.

]]> By: Kate https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-613732 Mon, 23 Dec 2019 20:06:02 +0000 https://cookieandkate.com/?p=27085#comment-613732 In reply to Sam.

Hi Sam, I’m sorry to hear that! How long did you bake it for and what size pan did you use?

]]> By: Sam https://cookieandkate.com/gingerbread-cake-with-cream-cheese-frosting/comment-page-1/#comment-613595 Mon, 23 Dec 2019 01:50:22 +0000 https://cookieandkate.com/?p=27085#comment-613595 Loved the spice level but it came out rather intensely dry

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