Comments on: No-Bake Greek Yogurt Tart

By: Jibberish18

Jibberish18 — Fri, 07 May 2021 18:21:00 +0000

As you said, I may have over processed the pecans and they released a LOT of oil. For that reason I think next time, I would process them together rather than separately or just process for less time. Also, I think I would put in some ground Old Fashioned Oats to soak up the excess oil. Really that was the only downside to this dish. Came out pretty yummy.

By: Kate

Kate — Tue, 09 Mar 2021 19:44:25 +0000

In reply to Fruzsi. I'm not sure about grapes, but if you like them then try it! Frozen berries could be nice thawed and have more of a syrup style.

By: Fruzsi

Fruzsi — Thu, 04 Mar 2021 22:11:43 +0000

Hi Kate!

I love your recipes! I wanna make this dessert for a birthday in this month. There is not much fresh fruit yet, I saw some red grapes. What would be great on the top? I don’t think frozen fruits are good with this.

By: Kate

Kate — Thu, 04 Mar 2021 21:46:02 +0000

In reply to Julie Hull. Sounds delicious! Thank you for your review, Julie.

By: Kate

Kate — Tue, 02 Mar 2021 20:47:08 +0000

In reply to Diane. Hi! Just as it states - add the yogurt and then everything else on top. I hope that helps!

By: Julie Hull

Julie Hull — Sun, 28 Feb 2021 17:37:54 +0000

Made this last night, and I loved that it wasn’t too sweet. Used Siggi’s whole fat yogurt and just raspberries. I mixed about 4 oz raspberries in with the yogurt and 1T of the honey. Used another 5 oz raspberries on top and drizzled it with the remaining 1T honey. Please add the salt into Step 1 of the instructions. I pressed the mixture into the tart pan before realizing I’d forgotten the salt, so I put it back in the food processor to mix it in.

★★★★★

By: Diane

Diane — Fri, 26 Feb 2021 16:04:21 +0000

Hi Kate,

I am a novice baker and I am confused about what to do with the filling of this recipe. The recipe says “make the filling” and I am wondering if I add any of these ingredients listed to the yogurt before I fill the pie or just put the yogurt in the pie crust and everything else on top.

By: Kate

Kate — Tue, 23 Feb 2021 02:56:00 +0000

In reply to Rachel. Sounds great! Thank you for your review, Rachel.

By: Rachel

Rachel — Fri, 19 Feb 2021 04:22:49 +0000

This is delightful and delicious. The house loved it. Thought I bought Greek yogurt and it turned out to be European, still good with the honey and a sprig of mint. Opted for the toast method and it’s great.

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 14:18:24 +0000

In reply to Carrie. Hi! It's best right away, but it should keep ok for a few days in the refrigerator.