Comments on: Easy Fruit Compote

By: Clare

Clare — Mon, 29 Mar 2021 10:31:28 +0000

I used most of the optional ingredients (minus the black pepper as I was using the compote for pancakes) and it was AMAZING! I used honey as my sweetener and it was just sweet enough, as well as being just sour enough, nothing too overwhelming. Really great ingredients for this recipe We didn’t have any yogurt but that would have been a great addition.

★★★★★

By: Kate

Kate — Thu, 26 Nov 2020 00:58:12 +0000

In reply to Katie Jane. Sounds incredible! Thanks for sharing, Katie!

By: Katie Jane

Katie Jane — Wed, 25 Nov 2020 18:58:42 +0000

I made a compte using chopped up 2-pears, 2-apples and 1-quince grown on my neighbors fruit farm. Added honey, lemon juice and a tbsp of “five spice”. Going to let it cool and then put over a goat cheese cream cheese mixture in puff pastry “cups.

★★★★★

By: Kate

Kate — Mon, 23 Nov 2020 12:50:56 +0000

In reply to Zachia Johnson-Moses. H! See step 5.

By: Zachia Johnson-Moses

Zachia Johnson-Moses — Fri, 20 Nov 2020 20:49:40 +0000

Can you save this in the fridge and for how long?

★★★★★

By: Paige

Paige — Thu, 05 Nov 2020 05:06:54 +0000

I just made this and ut is delightful! Since I’m on a lowcarb diet, i used erythritol for sweetness. Then added a dash of cinnamon, a spash of vanilla and lwmon juice. I’ll serve it with my keto pancakes. Thanks for the recipe!

★★★★★

By: Kate

Kate — Tue, 03 Nov 2020 12:18:51 +0000

In reply to Tracy. Thank you for sharing, Tracy!

By: Tracy

Tracy — Sat, 31 Oct 2020 18:29:12 +0000

I mixed 2 frozen bananas with my berries and peaches and it was so sweet no sweetener was needed … actually added a little lemon juice at the end to balance the compote a bit

★★★★★

By: Kate

Kate — Wed, 28 Oct 2020 01:14:03 +0000

In reply to bobbi Biggs. You're welcome, Bobbi!

By: bobbi Biggs

bobbi Biggs — Tue, 27 Oct 2020 17:14:13 +0000

I have tried a lot of recipes from your blog — you are my kind of girl!! Such delicious and healthy recipes. I can’t wait to cook most days because of you! Thanks so much. I will be buying the cookbook as well.

Bobbi