Comments on: Pumpkin Cookies

By: Kate

Kate — Tue, 22 Dec 2020 21:12:16 +0000

In reply to Elaine. Hi Elaine, I haven't tried but sometimes coconut oil can work.

By: Elaine

Elaine — Fri, 18 Dec 2020 23:52:11 +0000

In reply to Elizabeth. What can be substituted for butter in this recipe?

By: Kate

Kate — Wed, 11 Nov 2020 18:52:06 +0000

In reply to Kanymgul. I'm glad you loved it! Thank you for your review.

By: Kanymgul

Kanymgul — Tue, 10 Nov 2020 03:27:20 +0000

This recipe is super easy and they are delicious. I love all of your recipes. Thank you for the great recipe

★★★★★

By: Kate

Kate — Mon, 26 Oct 2020 10:50:45 +0000

In reply to sladjana. Hi! I haven't tried it with this one. I do know several of my recipes work well gluten free. If you try it, let me know!

By: sladjana

sladjana — Mon, 26 Oct 2020 04:47:45 +0000

do you think this recipe would work with gluten-free flour? thank you!

By: Meg

Meg — Fri, 09 Oct 2020 03:04:58 +0000

These were amazing! I made these tonight with a few substitutions. I swapped spelt flour for the whole wheat, coconut oil for the butter and a flax egg for the egg to make these vegan. Thanks for sharing!

★★★★★

By: Kate

Kate — Thu, 01 Oct 2020 14:42:21 +0000

In reply to Lynn. Yes, that should work! I used whole wheat pastry flour because it’s milled more finely than regular whole wheat but I think they will be very good with plain whole wheat flour, too.

By: Lynn

Lynn — Thu, 01 Oct 2020 01:29:48 +0000

Can I use regular whole wheat flour? What size can of pumpkin?

By: SMURFETTE

SMURFETTE — Mon, 14 Sep 2020 13:43:13 +0000

In reply to Kate. Hello Kate & Cookie Thanks a lot for your quick reply to my fresh pumpkin purée substitute. I will see how it goes and be sure to let you know how they are. Please make sure Cookie gets an extra cookie or two from me. Woof woof.